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A unique and impressive Michelin star foods. Small and very tasty petits four and desserts. Although, main courses, pasta too salty but overall very enjoyable dining experiences.
Date of visit: February 2017
Response from Andrea_Aprea, Executive Chef at VUN Andrea Aprea
Responded 21 Jul 2017
Dear Mrs. Nadia, Thank you for your sincere opinion. I am very happy that you have enjoyed our dishes and desserts. We will do our best to take into consideration your opinion regarding pasta in order to improve our work. We hope to see you again at our restaurant where you are always welcome. Best regards Andrea Aprea