The espresso and cappuccino are part of the Italian lifestyle. In this...read more
The espresso and cappuccino are part of the Italian lifestyle. In this course / tour, we learn about the Italian coffee blends, the differences between Arabica and Robusta and between the washed or natural coffee. During the course we speak also about the best espresso machines, how the coffee must be grounded and tamped for the the best espresso coffee. How to froth the milk for cappuccino, latte macchiato and caffèlatte. Again, we prepare and taste the classic Italian preparations, such as the barley coffee and the caffè shakerato. You will prepare your owns cappuccinos and you will taste the best blends of coffeeThe courses are held in English by teachers with long experience in working in the coffee and trainer and as export manager for Italian coffee companies.The courses are held in the very center of Florence. The school organizes also longer courses, for who wants to work in the world of coffee.