Dined here with spouse on our last night in Valletta. Historical building with great history and diorama (life sized) of bread-making. Welcomed with a bread plate with three types of toppings. Ordered to share a Ta‘Nenu pizza (€10,50) with onions, sundried to,ATPs,motives, capers, and feta. Delicious! Would recommend this pizza and this restaurant to anyone. Alcohol available.