The world-renowned cooking workshops at La Maison Arabe are open to...read more
The world-renowned cooking workshops at La Maison Arabe are open to hotel guests and those staying elsewhere in Marrakech. At the half-day classes, one learns the secrets of Moroccan cuisine, considered the most refined on the African continent. The workshops are run by a dada (traditional Moroccan chef), a translator (French/English), and include a visit to a nearby spice market and communal bread oven. After the workshop, during which every participant has worked alongside the dada at his or her own workstation, one dines on the delicious meal that's been prepared. The cooking workshops at La Maison Arabe have been praised by the leading international travel and food press, including The New York Times Sunday Travel Section, Travel + Leisure, Condé Nast Traveler, Saveurs, and Virtuoso Life.