We booked a party of 8 for a special menu for New Year's Eve 2011 at Julienne. The first course was Local Blue Fin Tuna Tartar, Uni, Sesame, Mint, Soda Cracker. The second course was Foie Gras, Chanterelle Mushroom Soup, Watercress Salad. The third course was Fettuccine, English Peas, Snap Pea Emulsion, Mascarpone Cheese. The fourth course was Seared Diver... More
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