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Food - Picture of Rioja, Denver

Photo: Food

From Review : A Great Place at the start of LoDo of Rioja
A Great Place at the start of LoDo
Duck breast with pumpkin risotto and lamb shank with parsnips and chanterelle mushrooms
Fourth Course Grilled Striped Baja Bass chamomile beurre blanc, roasted tai-colored carrots, buttered radishes, hazelnut-carrot top pesto Paired with 2017 Carmel Estate Chenin Blanc-Riesling, Israel
pasta with clams ...
Excellent!
New Zealand Red Deer
Spa-Foodies wrote a review Mar 2016
Buffalo, New York323 contributions33 helpful votes
In town for business staying in Upper Downtown, we made a last minute reservation on Open Table for 8:00 on a Wednesday evening. It was a long but nice walk from the hotel, barring the somewhat annoying 'herbal' aromas along the sidewalk... Anyway, the place was jammin'! We had
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Date of visit: March 2016
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