We visited on 10/19/13, we had a reservation for 8:00 PM (make a reservation)! We arrived semi early, about 7:40, they sat us immediately. I ordered a local Sauvigon Blanc & him a local Merlot (sorry, I can't remember the names but both were divine). To start with I got a cup of the Parmesan Artichoke soup and we got... More
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