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Buttermilk pancakes. Buttery pancakes topped with maple syrup, mixed berries compote, seasonal berries, and a sprinkle of confectioners' sugar. - Picture of Primary Bar & Restaurant, Miami

Photo: Buttermilk pancakes. Buttery pancakes topped with maple syrup, mixed berries compote, seasonal berries, and a sprinkle of confectioners' sugar.

Primary Bar & Restaurant

20 reviews
#738 of 2556 restaurants in Miami
  • Buttermilk pancakes. Buttery pancakes topped with maple syrup, mixed berries compote, seasonal berries, and a sprinkle of confectioners' sugar.
  • Yogurt parfait. Light and creamy layers of whole milk yogurt and wholesome, honey-almond granola drizzled with honey and topped with seasonal berries.
  • Belgian Waffles. Buttered waffles topped with maple syrup, served with caramelized bananas, seasonal berries, and a sprinkle of confectioners' sugar.
Buttermilk pancakes. Buttery pancakes topped with maple syrup, mixed berries compote, seasonal berries, and a sprinkle of confectioners' sugar.
Yogurt parfait. Light and creamy layers of whole milk yogurt and wholesome, honey-almond granola drizzled with honey and topped with seasonal berries.
Belgian Waffles. Buttered waffles topped with maple syrup, served with caramelized bananas, seasonal berries, and a sprinkle of confectioners' sugar.
Brioche French Toast. Dipped in granny's orange-cinnamon-vanilla batter, these 3 large brioche buns come stacked with dulce de leche and topped with seasonal berries, maple syrup, and a sprinkle of confectioner's sugar.
Little Havana Breakfast. Who can resist three golden ham and cheese croquetas, two sunny-side-up eggs, and sweet, ripped fried plantains (maduros) topped with tangy guava sauce and salty cheese? Go for it.
The Pasta Affair.
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