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Nurachi, Italy: Uovo del boscaiolo: uovo cotto a 62°,funghi chiodini,crema di patate allo zafferano, pane pistoc
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Uovo del boscaiolo: uovo cotto a 62°,funghi chiodini,crema di patate allo zafferano, pane pistoc (Oct 2018)
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Uovo del boscaiolo: uovo cotto a 62°,funghi chiodini,crema di patate allo zafferano, pane pistoc
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