The lamb here is to die for. It is such a fabulous restaurant with the most delicious food. Highly recommended!
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Spectacular suckling pug and baby lamb. Tender inside, crispy outside and full of juices. Even better morcilla de Burgos and great desserts. Traditional Castilian cuisine at its best. Slightly pricey but the food is worth it
This was our first visit but certainly not our last. We found it while looking for another restaurant. It was our lucky day. The food is unbelievably good. Melt in your mouth suckling pig. Just wonderful. The restaurant itself is a small, cozy very homey...More
Fantastic roast lamb and succling pig. A meat lover's paradise. Clay arab ove cooked food, nice little place and a decent bottle of Ribera del Duerro to top it off. Excellent.
Unassuming lovely little restaurant. Amazing suckling pig crispy crispy crackling, fall apart tasty meat, pukka traditional cooking in the pizza oven. Good wine, a must do in pretty little village of Esporles
We had the lamb to share for two with potatoes and salad and a bottle of Muga reserva, everything was very tasty and satisfying (quite salty though!). We will return again.
Mallorca's buzzing restaurant scene is reduced to mere noise as long as this legend lives. Simple perfection. Organic lamb cooked in a wood fired kiln in its own juices. There is nothing one can fault. Absolutely authentic and extremely popular with locals. Weekends are packed,...More