We had a nice dinner here on the outdoor terrace. Typical Tuscan food great pasta and very good house wine by the carafe. Recommended.
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In the center of the village. An easy place with good foor reasonably priced. Take the ravioli di patate or gnocchi with black trouffle. Very good. Everything is pleasant and enjoyable in the village atmosphere, looking at the passage of the people scrolling around. Good...More
We went to this restaurant twice when on holiday in Capalbio, as we liked it so much! I would like to thank the lovely friendly waitress in particular: "grazie, signora, per essere stata così gentile e sorridente!" It is quite unusual to find such friendly...More
We ate an evening meal here. The trattoria is located in the heart of the old town and the biuilding is very lovely inside and out. I had triangles of Asparagus and Salsicia for a primo and my wife had an antipasta. My starter was...More
Surely a proper local trattoria/osteria with a simple decor. Food wise the courgette and parmesan carpaccio (starter) was light and lovely and we were also impressed by the triangoli with asparagus and sausage (main course) for both presentation and flavours. Unfortunately the other main course...More
we went to eat in this restaurant in september on a rainy day we ate 1 piatto di tortelli di patate con cinghiale, un pasta con cinghiale, a huge steak with fillet and veg. water wine and we spent €45. Friendly staff nice place to...More
We usually like to go to this place in the Fall or winter - but summer is gorgeous too. Good food - meat is out of this world. Reasonable prices and love eating outdoors in the little piazza.
Excellent Restaurant,product are always fresh ,selected and homemade, a good variety of delicious desserts.I found the service excellent,I was on vacation with my family,three terrible small children,I must say, the waitresses were very kind and patient.I give 10+. Experience to be repeated!I forgot to tell...More
thank you for your positive review very pleased that we have enjoyed our little restaurant and our cuisine