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We were on a day out on Good Friday and the Roter Ochsen was one of the few places remaining open despite the public holiday.
And it was worth it. The setting is traditional - it's been there for centuries - and the food was...More
Asked for a reference at work where to go. They pointed me here.
Regional beer on tap. Full course service as with any nice place in Europe, never in a hurry. Specials. Didn’t think I would see deer on a menu in Germany, but here...More