Far from the station and hustle and bustle of the city. A very nice restaurant with nice soba. The trees in autumn with the changing colors of the leaves are truly special.
This restaurant specializing in noodles made only from buckwheat flour has been awarded a Michelin star. They serve the highest quality soba noodle dishes priced from 1000 yen to 1600 yen. I also enjoyed a settled Japanese style atmosphere, and the view of lovely garden...More