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Ezo Seafoods Oyster Bar

170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
+81 136-22-3019
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Overview
  • Excellent75%
  • Very good20%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“fresh seafood” (69 reviews)
“oysters” (105 reviews)
“crab” (42 reviews)
Restaurant Hours
CUISINES
Japanese, Seafood, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
All Details
Write a ReviewReviews (343)
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91 - 100 of 325 reviews

Reviewed 2 February 2017 via mobile

First of all - book in advance, in fact, well in advance. This is not an easy place to get a booking or simply walk in hoping for a table. Place is usually booked out solid weeks ahead. But it's well worth it. Sashimi was...More

2  Thank YWK65
A TripAdvisor Member
25
Reviewed 1 February 2017 via mobile

Worth the money. Must go. The services is excellent and food quality is high. I will definitely go again.

3  Thank A TripAdvisor Member
Reviewed 29 January 2017 via mobile

We have been regular visitors to Ezo over a number of years and never been disappointed. This time was exceptional. As always great recommendations which we always take. Can't recommend highly enough. Not the cheapest in town, but definitely one of the best.

3  Thank Alan C
Reviewed 27 January 2017 via mobile

Ezo follows in the tradition of classic seafood restaurants by displaying what is available on ice out in the open. James, the owner and manager, visits the Sapporo Fish Market daily email that he gets the best of what is available. All dishes are simply...More

3  Thank Maymar286
Reviewed 25 January 2017 via mobile

After a hard day's skiing in Niseko's finest powder three of us made our way to try and get a walk- in at the Ezo Seafood restaurant. We were lucky and James obliged by giving us a table fir son hour before the next sittings...More

2  Thank Paul S
Reviewed 24 January 2017

Very fresh seafood, but hard to book and a little on the expensive side. Definitely add this to your eat out list but don't stress if you can't manage to get a booking

1  Thank Frank C
Reviewed 22 January 2017

OMG!! Who would think that in a ski resort you would find the best seafood ever. Whatever you do, do not miss eating here. I can say now that this will have been my best meal out in 2017. Don't miss the snow crab, sashimi...More

2  Thank SusieH15
Reviewed 19 January 2017 via mobile

The best fresh seafood in town. Walk in early to get a table. Reservations take months. The menu is literally the catch of the day. No frozen food.

2  Thank Brad M
Reviewed 19 January 2017

This is the place where you can get the best seafood from Hokkaido and the freshest . The chef goes every early morning to Sapporo seafood market and sources amazing products . Oysters, sea urchin, fish liver , scallop, shrimps , all of it tasted...More

2  Thank Aurelia C
Reviewed 18 January 2017 via mobile

Seafood here is fantastic and service is great. Recommended. Oysters were awesome. Very popular, book ahead. However, it's not cheap and the menu is a bit confusing; you choose from the seafood on display and then it is prepared in their style of choice. This...More

1  Thank David W
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Questions & Answers
tayong
27 March 2017|
AnswerShow all 2 answers
Response from robykmc | Reviewed this property |
Their last day this season is 31st March 2017.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Kids, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: 170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
  • Location: Asia  >  Japan  >  Hokkaido  >  Abuta-gun  >  Kutchan-cho
  • Phone Number: +81 136-22-3019
  • E-mail
Description
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We are thrilled to have been awarded the Trip Advisor Certificate of Excellence in 2012, 2013, 2014 and 2015.
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