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Evo Ristobistrot

Via Arco Marchese 1 | angolo via La Corte,2, 76123, Andria, Italy
+39 389 094 2022
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  • Excellent60%
  • Very good29%
  • Average5%
  • Poor2%
  • Terrible1%
1 week ago
“A food experience”
2 Nov 2015
“Modern Bistro”
Open Now
All hours
Italian, Seafood, Mediterranean
££ - £££
Via Arco Marchese 1 | angolo via La Corte,2, 76123, Andria, Italy
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Reviews (115)
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1 - 10 of 115 reviews

Reviewed 1 week ago

I had a meal here on the advice of hotel staff for a Monday evening when not much else is open. I enjoyed the ambience, the music and the tasty, locally produced food. The service was excellent.

Thank Steph80_10
Reviewed 2 November 2015

Upbeat bistro in old building with good wine selection. Uses old 33 LP's as place mats and plays wide variety of musical selections over sound system. Walls covered with old LP sleeves from early rock n roll and pop era. Food appetizing and prices a...More

Thank ExeterPaulC
Reviewed 27 September 2015

This was the first time in this restaurant , the service is very very good, friendly staff and the atmosphere is also very nice. I can't wait to go again!! Make a reservation before you go. Enjoy!

Thank hitch s
Reviewed 31 October 2014

This is a very good restaurant, and most likely one of the best deals in all of Italy!!! The food is a nice blend of creative and traditional cooking, and yet it is not at all pretentious! The tasting menu is a good way to...More

Thank Bob C
Reviewed 16 October 2014

Located at Andria's historical center, EVO offers a small menu based on seasonal availability of fresh products, reinterpreting local cuisine with subtle modern twists. The young owners are biased towards the highest quality and offer an impressive range of Puglian wines. In our dinner at...More

1  Thank nbe1900
Reviewed 15 October 2014

Don't miss this very special dining experience. Exceptional service. Exceptional chef and creative dishes, wonderful milieu. Meal preparation uses excellent ingredients and subtle flavors. We especially enjoyed the octopus and garbanzo appetizer, the gnocchi with shrimp and the fabulous homemade breadsticks and rolls. Dessert was...More

Thank hereford
Reviewed 3 weeks ago via mobile
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Corrado C, Proprietario at Evo Ristobistrot, responded to this review
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Reviewed 3 weeks ago via mobile
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Reviewed 3 weeks ago via mobile
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Thank MaryTerry84
Reviewed 12 April 2017 via mobile
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Thank Giuseppe M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$17 - US$34
Drinks, Breakfast, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations
Good for
Special Occasion Dining, Romantic, Business meetings, Child-friendly
Open Hours
12:30 - 14:30
19:30 - 23:30
12:30 - 14:30
12:30 - 14:30
19:30 - 23:30
19:30 - 23:30
00:00 - 14:30
19:30 - 23:30
00:00 - 14:30
19:30 - 23:30
12:30 - 14:30
Location and Contact Information
  • Address: Via Arco Marchese 1 | angolo via La Corte,2, 76123, Andria, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Barletta-Andria-Trani  >  Andria
  • Phone Number: +39 389 094 2022
  • E-mail
The name EVO lends itself to different meanings, all in equal manner that identify the style and concept of the restaurant: the first comes from "EVO", an acronym for Extra Virgin Olive Oil, and arises from the need to tie the local to the territory and to the excellence of the territory; the second comes from "EVO", understood as evolution, then the use of local products is accompanied by the desire to impress, using them in an unusual manner, with pairings, preparation and presentation of the dishes unique and unmistakable; the third comes from "Ages", a dialect very interlayer used -especially among giovani- which means "certainly", "for sure", "all right", and inextricably linked to the local traditions and folklore Andria. From here develops the concept of Evo RistoBistrot: use the typical products of the north-Bari, but with imagination and innovation typical of a new generation of chefs trained and professional, who do not mind the "external" influences, but that the used to enhance the raw materials and flavors we all know. The choice of a card "restricted" is due to the desire to offer fresh, genuine seasonal that with a wider paper may not be guaranteed; the paper is accompanied by the tasting menu, a gastronomic journey that changes daily based on availability of market- -in thought to be known by new customers and to impress every day those loyal. The wine list, as the selection of liquors and spirits, is still growing and has over 120 labels; the wine selection is very tied to the region, but attentive to the excellence that the national scene and is able to offer research-oriented small territories that in each region manage to make quality their strong point, with an eye to right relationship with the price.