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I absolutely loved the food, the service, the location. We got an appetizer with capocollo, cheese, and other specialties accompanied by wine made in Ciro’. The bottle was only €22 and it was delicious. We also got different types of pasta. I would definitively come...back here.More
The meals cooked by Chef Salvatore Vona were skillfully prepared from fresh, local ingredients and served with love and extra care. So many dishes were memorable but some of our favorites were the pasta with arugula pesto, fresh prawns, pickled, (shredded) eggplant, and local sopressata....If you want more information about his cooking, check out his book sold on Amazon: A taste of Calabria: 140 Recipes from Southern Italy.
I have spent a lot of time in the kitchen myself and encountered great chefs. I have to say that Chef Salvatore has mastered turning the simple ingredients into sublimely delicious meals. He is so focussed and unassuming but you taste the talent! We talk a lot about "eating clean," so you will find it here!More
Good food, very nice service! We enjoyed a prolonged lunch due the rain. The waiter was great, very attentive without pressure, good and fair recommendation. A lot of local people dinning, which is a good sign. Home made pasta and melanzane pastry simply great!
Found this gem via local recommendation - loved the food, antipasti and primi (pasta). With a good bottle of Rosé, dolci and coffee, the bill came to €84 for four. Restaurant very attractive + great scenery. We will come back!
One of the most beautiful, charming and relaxing places in the south of Italy I have ever been. Surrounded by fruit trees I enjoyed real Italian food with typical local products. On top of that we had the opportunity to learn directly from the chef...how to make real pasta! Absolutely a "must try" experience if you are visiting Calabria.More
Date of visit: May 2014
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