Tiny restaurant on second floor where you must fight an uphill batter before getting the right to wait. I hope they have insurance for customers rolling down from the second floor. Food is nice, even the 1200 yen one is good too.
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We arrived at 11:20, and the line wait for it was already long! About 20 minutes to wait. We bought the most famous meal here "beef manchikatsu"! When I bite it, so many soup came out, it's so hot but tasted so good!!!! How juicy...More
I go to Kichijoji all the time, and this place is by far my favorite place to eat. Although the restaurant is tiny and hidden on the second floor of the shop and the meals are pricey, it's got the best steak and it's totally...More
I visit Satou for the second time, the first time it was 5 years ago. At that time I first ate waghyu beef steak at other restaurants, they were good, the places were nicer and more expensive, but the steak was not exceptional. This time...More
This is how steak should be: cooked perfectly (medium-rare for me), pinches of salt and pepper with a side of veggies to complete the plate but not take away the focus from the steak. The matsusaka beef (black-haired beef) is just so tender and juicy...More
This steak house is highly recommended for beef lovers. they offer A3 to A5 grade beefs. We've tried A5 grade beef and it literally melts in your mouth. The chefs and staff of the establishment are accomodating. Be careful of the steps going up as...More
This steak house is located above the butcher's shop. You go there to have the best steak in the world. This is not a fine dining, multi-course restaurant. I never want to eat other steak any more.
We had lunch at this hole in the wall restaurant earlier today (Easter Sunday). We were lucky that we were accommodated immediately since there wasn't any queue. We've been living in Tokyo for 10 years and it was our first time to dine there. I'd...More