Great food for price, pie night and fish night nice Kids loved it puddings ok but very sweet used squirty cream would have been nicer with real whipped cream to cut through sweetness in banoffee pie Would come again
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If you're looking for really good home made and home cooked British food near Denia then look no further. From home-made pies to an excellent carvery and good old fish and chips to name but a few, they have a varied menu which is highly...More
Many thanks. It looks like we hit our target, glad you enjoyed your time here.
If you want a decent carvery, with a starter and a pud for 10E, this is the place to go. It is always busy, staff friendly, good choice of dishes and carvery always available. It is a reliable choice for Sunday lunch. Kids menu. No...More
Sounds as though we got the standards just about right. Always better to book for Sunday Lunch especially during holiday season. Many thanks.
Cheap but not cheerful. Went late lunchtime when serving seemed to be an effort. Ordered something fairly simple and basic and it took an age. Quality was not bad but no more than average. Went on a day in January when it was pouring outside....More
They is a very English kind of restaurant with a no frills carvery. The food is average and the service average but if you simply want to fill up for little money with basic fare this is the one for you.
Stopped at Monroes in Pedreguer on a coach trip through Jalon Valley.Pleasant enough dining area but nothing to get excited about. The service you received was okay but you felt that a little more attention by the staff would have been good. As far as...More
I went Monroe's pedreguer on Friday 27january to have fish and chips with my wife The fish was hardly cooked the batter was soggy on the inside and hard on the outside Also the bit of hardly cooked fish was full of bones It looked...More
Friendly staff, a typical carvery restaurant. Go early when all is fresh. Bookings taken. Banofee pie really sweet. YumMore
Thanks for the review. We are well aware that the freshness of our vegetables is important. We endeavour to prepare the vegetables in small batches on demand, however on busy days when we serve 100 plus customers during a comparatively short period of time, we...More
we are residents in spain and go with friends now and again. we went for sunday lunch and i was amazed at the consistency of all 3 courses. starter was onion soup, main the carvery and pudding apple crumble. sadly the consistency consisted of all...More