Today we only had tapas: Boquerones en vinagre Zamburinas a la plancha Calamares a la plancha Queso tetilla y membrillo Blanco de la casa de Portugal. €50. 00 for two people. Great experience and good value for money. José Campo, CHA
When you visit Dona Elsa, you have to stick to the basics they provide. The boquerones marinados, zamburinas a la plancha, and particularly the Bacalao al horno are excellent, as well the house white wine are excellent with a good value for money. On this...More
Had anchovies to start followed by roast lamb shank with game chips and a bottle of Portuguese wine. So good, that we went back two days later. Note does not open until 2100 in the evening. Parking outside. Owner can speak French.
Chef Marcus prepares the best Bacalao al horno In this area. Small menu choice but excellent quality, and outstanding Boquerones marinados. The house white wine from Portugal is excellent. Personal attention from Dona Elsa. Good value for money. José Campo, CHA.
After the winter months in Altea, we could not wait to visit again Dona Elsa and Chef Marcus in Nigran. The boquerones frescos con aceite y vinagre de Modena are the best we have tried in many other restaurants, and the lomo de Bacalao al...More
After a few days of indulging in the local cuisine with awesome tapas, we were having the need to healthy something healthy and nutritious. After asking around, this restaurant came up as one of the only places were we could find soup. Sure enough, not...More
We enjoyed the exquisite Bacalhau with vegetables and potatoes. The chocolate cake was amazing! We had a wonderful evening. Thank you so much!