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It was so lucky that we arrived just before dinner peak time. Waiting was only around 10 minutes!
Serving way is unique so we can reheat the beef katsu until cooking level as we like. Be careful not to cook the breaded part too much....More
If there was one thing that you can eat for your whole trip to Japan, I would recommend this. I will never taste any katsu the same after eating this. The 45 minute queue was nothing and so worth it. Just wait in line and...More
I went in the week of Japanese public holiday,labor thanksgiving day so I had to queue up like more than half and hour, but it's worth waiting!!
The meal is great, meat is quite moist and delicious
All staffs are pretty nice too
This restaurant is small and situated in the basement. However, we have to queue up for 25 minutes before we can be seated. Superb delicious for they deep fried 10% of the raw beef and you can BBQ it in a small stone. Medium, rare...More
First time having Gyukatsu or beef katsu. This is a small restaurant that sits about 10 people. They only have a few options on the menu but are done very well. The beef katsu is cooked and served on the very rare side, but the...More
Shinjuku is the commuting capital of Tokyo, and contains the busiest train station in the world. To the west, there's an office district with the Tokyo Metropolitan Government Office at its center. To the east, there’s a district with long-established department stores, cinemas and theaters. Shinjuku Gyoen is a park originally built as the garden for the Imperial Household. It is quite famous as a venue for
cherry-blossom viewing in March and April. In Shinjuku, many restaurants operate all night, and districts such as Omoide Yokocho (Memory Lane) or Shinjuku Golden Machi have back streets filled with tiny restaurants and bars that reflect each owner’s unique taste and style.