La Jolie is beautiful! The young couple who owns the place is so lovely and always ready to help. I had a yoga retreat at la Jolie and I've enjoyed every minute. A big big THANKS!
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I immediately fell in love with La Jolie Bergère. The atmosphere is exactly the one that I would expect in a mountain restaurant. Service was excellent and, last but not least, we really enjoyed the food, tasty and nicely presented! I recommend trying their tasting...More
Our first week time in Val d'Aosta was beatifully supported by this B&B + restaurant! In fact we were very sad leaving Planaval and at the same time sure we shall be back and save a great memory of them. In order the most interesting...More
La Jolie Bergere is a sweet house in the top of the mountain. I was there with 14 friends the first time and we arrived quite late at night. When we arrived we were welcome with one of the best dinner experience ever. We took...More
This place is well worth the fifteen or so minute drive up to Planaval, hameau with one fine restaurant and very little else..… except a breathtaking view up a valley, which I do reccomend for an after dinner digestif stroll. The restaurant is excellent, friendly,...More
We attended a beautiful wedding at La Jolie Bergere around a month ago. Two of the main reasons why our memories still put a smile on our face were the remarkable menu and the friendly and attentive staff. We tried a delightful variety of local...More
We came to La Jolie Bergère for a wedding. Everything was perfect : lovely view over the mountains, the restaurant is cozy, the service staff were perfect ! And the food.... so delicious ! This is definitely a place we would come back again and...More
We had a lunch in La Jolie Bergere after a hike in the Planaval valley. Food was good and very authentic, service friendly and we left with full stomachs even though we skipped primero and desert. Price for a menu is about 30€ per person,...More
This restaurant offers a taste sensation that is hard to come by nowadays. Many of the primary ingredients come from the family's herd of cattle that graze in the flower-covered alpine pastures near the restaurant. Almost everything else is locally grown or produced. Paul, owner...More
A merger of unique local ingredients and the touch of a chef committed to local traditions. A real salvation in a region where the tourist generic kill-your-hunger experiences prevail.