Sitting from the terrace looking to the view of the island of Lipari eating amazing aeolian food. Great wine and great service.
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Very friendly service, however we did not find the gluten free options very good. We expected more home made style and also found the meals on the pricey side. Very good choice of wines though and very friendly staff.
Good honest food, friendly staff and a very nice atmosphere (eating inside on a cool late-April evening). The restaurant has a terrace with lovely views for those warmer evenings.
My husband and I enjoyed the food here very much. My salmon tartare was excellent as was my squid although I could have eaten one more. 2 was a bit short. My husband's pasta and caponata were very good also. Dessert- a wonderful cake- was...More
I stayed for five nights in Salina and went to this place five times... I really liked the simplicity of the restaurant... and the "home feeling". I tried their pasta, grilled fish and a very nice octopus salad. I liked them all equally. Locals were...More
Excellent Eolian dishes. I expected more of a home-style "casalinga" type of cooking and was pleasantly surprised at how refined the food was. Lovely terraces with a sea view, the prices were very reasonable, especially considering the quality of the seafood which was topnotch
We went here 4 times when we were in Santa Marina. Very consistent good food. Service was good. Nice patio with great view. Prices were reasonable there are much more expensive restaurants in town. The tagliatelle with swordfish was excellent.
Good restaurant with sea view, good wines and interesting dishes, especially the raw fish antipasti. We had the crudo di spada and the insalata di alalunga; both were very good. The main dishes were more standard (pesce spada alla griglia and filetto di ricciola scottata)...More
A bit too expensive for the service they provide. Then, I understand it's my own personal problem not liking fish and capers while vacationing in the Aeolian islands but there were exactly three items on the menu that didn't have them as ingredients so I...More