Just had dinner there with my family. Must say this was one of the best pizzas I had for a long, long time outside of Italy. Friendly service and staff so what do you want more.
1 - 10 of 13 reviews
The Arlas can sometimes be full, because it attracts more than jus tthe guests staying in the hotel, so you might want to book ahead. Pizzas, salads, pizzocheri (local pasta dish) are all made fresh and from local ingredients. I eat there whenever I am...More
Been here 4 times now. In an ultra expensive region (even by Swiss standards), this place is a great choice for reasonable value & good quality. Staff are very friendly, polite & attentive & owner lady came out to chat and was very helpful &...More
The pizzas are made in front of the customers. The pizzas were large and tasty. The staff gave a feeling of not being welcome, when noticed that we are not local-speaking.
We ate here twice, and had very good pizzas with exceptionally light bases from their pizza oven. Proper Italian-style! Pizza oven stays open after the kitchen closes for other dishes at 9pm.
We went here on two occasions; one we ate pizza, the other a cheese fondue. The food was between good and very good. The kitchen opens at 6 pm. The restaurant is nicely decorated, and has an original pizza oven. There were between 4-12 guests,...More
The food, staff and traditional swiss dishes like Tripe (cow brains which are actually awesomely delicious) and fondue make the great big prices worth it. Yes, you will pay a pretty penny to eat here, but it will be a place you will want to...More
Thanks to the Tripadvisor reviewers we opted for this restaurant during our stay in Silvaplana. Indeed, the pizza was excellent and very generous in size. The crust was very thin and light and tasty (we dont like thick crust pizzas), one of the best crusts...More
Don't let the exterior deceive you, it's really very nice inside. We opted for a soup & pizza. Soup (tomato) was very good, and was clearly homemade. Pizza was cooked in a wood oven, and was tasty but...using tinned mushroom was a let down for...More
We had a tradional cheese fondue with a side of pears. It was lovely and the wine was good too. Not many customers when we arrived at 9pm. The restaurant is old fashioned but clean and comfortable. It had a tradional pizza oven, so we...More