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Lou Cantoun de Bernard Gisquet


Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner


US$26 - US$56
French, European
Lunch, Dinner
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Reviews (180)
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All reviews guinea fowl foie gras profiteroles steak an amuse bouche gaillac wine great restaurant great meal vegetables chef cheese chateau courses terrace cuisine desert region
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1 - 10 of 38 reviews
Reviewed 29 October 2018 via mobile

We had a family birthday celebration there. Esquisite inventive cuisine with fresh produces. French classics and traditional cooking of regional ingredients de saison revisited with some surprising assemblages. The menu enfant (kids) is offering something else and healthier than the common chicken nuggets and fries!...More

Date of visit: July 2018
Thank 68Wanderer
Reviewed 30 September 2018

We had a really nice dinner one night at Lou Cantoun this week. Excellent French food, which we really appreciated. The guinea fowl (pintade) was perfect and the profiterole dessert was "to die for"!

Date of visit: September 2018
Thank ZeroEightSweden
Reviewed 23 July 2018 via mobile

Great food, good prices (lunch set menu). The veal was fantastic, the foie gras was very good. All vegetables are organic, grown in the backyard, all the meat are from local producers. Very good local wines at reasonsble prices. A must in the region.

Date of visit: July 2018
Thank mariocU3071FL
Reviewed 20 June 2018

Wonderful to fall upon such a great restaurant in such a tiny village, not even a bakery or Tabac!!! Thoroughly recommend this restaurant.

Date of visit: February 2018
Thank Chrissie G
Reviewed 19 June 2018 via mobile

A difficult restaurant to fairly review as when dining we were one of only two couples present and hence the ambiance was a little shallow and awkward. Importantly service was first class and befitting of the venues standing. The meal comprised of an amuse bouche...More

Date of visit: June 2018
Thank Rodney17
Reviewed 7 February 2018

This was the second time we had booked a Sunday lunch here after a couple of years away. The high standard and imaginative food enjoyed on our first visit had been maintained for our second Sunday lunch. Rustic ambiance, limed oak beams, stone walls etc....More

Date of visit: October 2017
Thank reposriberac
Reviewed 5 January 2018 via mobile

This restaurant offers a great meal and has a good service and wine list. If you are in a place close, it deserves the visit. They are also open on mondays.

Date of visit: March 2017
Thank Claudio-1967
Reviewed 3 November 2017

We were tired of eating heavy, greasy, and frankly gross and/or weird French food when we found this place. Ahhhhh. It was our best meal in France, and we agreed it was better than Chateau de Salettes, for half the price and a much more...More

Date of visit: October 2017
Thank COCory
Reviewed 23 September 2017 via mobile

We dined here on a Friday eve, September 2017. Cestayrols is a charming French village with a population less than 600. Lou Cantoun was 80% filled. So it would seem to be a destination. Why? Entering the lobby a bit before 7:00, we were greeted...More

Date of visit: September 2017
Thank BillB1975
Reviewed 29 August 2017 via mobile

We enjoyed a delicious meal following the €39 menu here one evening. Beginning with an amuse bouche that promised good things to come my steak was mouth-wateringly tender and cooked exactly as I ordered. My husband was delighted to find sweetbreads on this menu and...More

Date of visit: August 2017
Thank Superquine
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