Terrible service and food for average student mess hall. Old veggies and small portions. Not recommended.
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We were at dinner in august and the terrace was mostly full although we received impeccable service. This was not my first visit, but the meal was so good that I had to write a review. Also the food was well prepared. A great tuna...More
We decided and dine at this Konoba, without bookingfi n advance, before than re-embarking us on the ferry, between Porozina and Brestova ... attracted by the menu, which offered the piggy and the lamb cooked under the bell, at affordable prices. Many tables were available...More
The waitress who served us was amazingly obliging in spite of the busy time and other customers with lots of questions and asks. She served us well, was fast and very chatty. She made our day in a way. One of us had a problem...More
The initial impression was very good. They were very kind and they were insisting to attract us inside. So we went. I ordered calamari, priced 70 Kn on the menu. When I had the bill, calamari price was 120. They explained me that "those" calamari...More
We came here for a late dinner and were greeted with incredibly nice service and fantastic, reasonably priced food. We decided for the seafood risotto as a starter, then had lamb and fish (under the bell) and dried figs with honey and mascarpone as a...More
We, two families of a total of nine, visited this restaurant and were very positively surprised. We had freshly caught fish, risotto and pasta and they were all very well prepared and delicious! The wine we were recommended was a perfect pairing.