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The specialities of our kitchen are based on a typical game and products of the Tuscany and of the zone, the service is friendly and informal and the right combination of wine is guaranteed by the expertise of Massimo. Typical dishes are: Croutons with fegatini and Tuscany raw ham Pappardelle to wild boar or hare sauce tortelli ai porcini Stowed wild boar Capriolo in salmì and many more fish foods
Italian, Mediterranean, European
Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Seating, Waitstaff, Accepts Credit Cards
We've been eating here for 10 years now on and off, and it hasn't changed a bit - Thank goodness!
Every few years we manage to get back, and it's so good we don't forget the menu! My favourite is the wild boar pasta, my...More
The group of cyclist I accompany have made this this restaurant part of an annual pilgrimage for the past eight years and the owner now recognizes us and finds us a large table.
Although we only go at lunchtime and usually restrict our meal to...More
We visited this restaurant on the 14th September 2016. Absolute gem which we will revisit. The restaurant opens at 7pm in the evening but is open lunchtimes as well. They have a Cafe on site and make their own wine which you can purchase in...More
We haphazardly bumped into this little place when I took a wrong turn somewhere and what a lucky shot. You have a superb view of the valley from the terrace. Food is typical regional cuisine. Lots of locals in, so proabably constant quality.
It is worth making a special visit to this restaurant just for the view from the balcony and the food.
We have been cycling in this area every year for the past 7 years and we always arrange at least 1 visit at lunchtime when...More
Very good option when in Casale Marittimo or even in Bolgheri. There are many seafood options (but we prefered pasta). The owner/ manager was friendly and the restaurant was opened in a Monday at 14h30 (ok, its July but this is a plus)