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La Vaquita Echa

££ - £££
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Ramon Subercaseaux, Pirque 3355, Chile
(56 02) 854 6025
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330 Reviews from our TripAdvisor Community

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Showing 30: English reviews
Santiago, Chile
Level Contributor
1 review
1 of 5 bubbles Reviewed 2 weeks ago

super expensive for 4 people. Improvised service salads price you pay doble for the price of one broken glass in the garden Bathrooms were gross, they stank, toilette paper all over and flies around. the bill came with extra charge...always check the bill. I will never return and never recommend it

Helpful?
Thank andredush
Toronto, Canada
Level Contributor
616 reviews
323 restaurant reviews
common_n_restaurant_reviews_1bd8 556 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago via mobile

While you can perhaps get a better steak in Chile, the fresh salads, BBQ ribs, and corn pie are delectable. On a nice day sit outside, have lunch, and enjoy a glass of wine in a place that is extremely relaxed. It definitely feels like you are not in any major corporate enterprise or international chain- very local feel. In... More 

Helpful?
Thank mbc421
Henley on Thames
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 20 November 2016 via mobile

Wonderful food on our way back to Santiago after 3 days of wine tasting. A really lovely place for lunch. We had simple but delicious food

Helpful?
Thank djcposton
Moorpark, California
Level Contributor
13 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 17 June 2016

Great ambiance, feels like you're eating out in the prairie. The meat was excellent and the best empanadas de pino (Beef, Egg, Olive) I had in Santiago. The home-brewed beer was pretty solid too. Great lunch stop after the visit to the Concha y Toro winery.

Helpful?
Thank casiperuano
Bethesda, Maryland
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 12 June 2016

We went tot the restaurant because Chelsea Mateo was roasting beef on the spit. The bull roast seemed like a local social event. We stayed inside because it was cold, but the locals kept drifting in and then going outside to drink and so socialize. We indulged in an array of salads, wine and roasted beef, chicken and salmon, along... More 

Helpful?
Thank EvKapp
Level Contributor
10 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 bubbles Reviewed 4 May 2016

This is a typical weekend country family restaurant. Wooden tables out on the dirt flor. A Chilean cowboy with his guitar singing old local tunes, big grill inside where they make the "asados" and their very own bruery. The bier is surprisingly good and it is the perfect companion to the "empanadas de pino", pino is the stuff the empanadas... More 

Helpful?
Thank Oscar S
London, United Kingdom
Level Contributor
52 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
3 of 5 bubbles Reviewed 27 February 2016

Outside the main town this restaurant has about 100 covers but, we were the only ones there; and it was high season. The huge steaks were cooked well. The onions and eggs were over cooked and there were so many poorly cooked chips they were falling off the plate. The single waiter seemed to have difficulty in taking our order... More 

Helpful?
Thank RSW15
Santiago
Level Contributor
36 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 18 February 2016

Mostly beef and traditional Chilean food. Good beer and drinks in general (they offer pints of craft beer which is great, I hate having to pay extra for the same bottle I can buy at the store). Prices are good (350gr rump steak for about $10.000) and the decoration is very traditional

Helpful?
Thank RodrigoCalcagni
Mill Creek, Washington
Level Contributor
236 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 105 helpful votes
4 of 5 bubbles Reviewed 22 November 2015 via mobile

We were brought here as part of our private wine tour.this is pretty much a tourist trap but we did see a lot of locals eating here also. The food was really tasty. The prices were not super expensive for the quality. We tried the cheese empanada and it was very tasty. Overall a great place to eat. The beer... More 

Helpful?
Thank Swimmy128
Paris, France
Level Contributor
394 reviews
301 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
4 of 5 bubbles Reviewed 26 October 2015

Great ( but not incredible) lunch with a salad mix as starter. Meat and rice for main course and a leche asada (close to a flan). with a pico sour ( not great). Service is OK but could be seen as insistent. The show is fine.

Helpful?
Thank Nick S

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Steakhouse, Latin, Barbecue, Chilean
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Child-friendly, Groups, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Ramon Subercaseaux, Pirque 3355, Chile
  • Location: South America  >  Chile  >  Santiago Metropolitan Region  >  Pirque
  • Phone Number: (56 02) 854 6025

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Vaquita Echa and other visitors
2 questions
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Questions? Get answers from La Vaquita Echa staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?