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Five generations experienced in the art of hospitality offer you the best there is…Beside the Isère, in the most charming rural setting, you will find one of the best tables in the region, with very reasonable prices. Chef Denis Brun invites you on a gastronomic voyage from the land to the sea, with flavours from today and yesterday. His cuisine changes with the seasons, mixing tradition and enthusiasm. On the menu: simplicity, authenticity, generosity, friendliness and regional produce. As soon as the weather permits, the shady, tree-lined terrace opens its delicious horizons. Cathy Brun, will look after you.Seminar room for around 15 people.Facilities and meals for business groups available in our two rooms with a capacity of 90 covers.
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