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Rokurinsha, Tokyo Ramen Street


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$7 - US$9
Japanese, Asian, Soups
Lunch, Dinner, Brunch

Location and contact

Reviews (556)
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All reviews tsukemen noodles soup ramen pork unagi vending machine worth the wait long queue dipping sauce david chang separate bowl hot water around noon portions are huge rich broth waiting line
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1 - 10 of 224 reviews
Reviewed 26 December 2018 via mobile

It is a small ramen restaurant in Tokyo Station, but one of the best. Generally there is a queue, which can be up to an hour at peak time. However, the wait is worth it. Generally all food is good. Service is fast and friendly....More

Date of visit: December 2018
1  Thank Pepeo
Reviewed 20 December 2018 via mobile

There is always a line at this Ramen restaurant. The broth is thicker and a separated from the noodles which are about the size of udon noodles. You dump the noodles in the broth and eat— quite delicious.

Date of visit: December 2018
Thank tfizzle
Reviewed 11 December 2018 via mobile

If you love Ramen and are in the area there's lots of choice here. So much choice we didn't really know where to go but we suggest just diving in finding a seat at what looks and smells best. Some shops did have queus and...More

Date of visit: November 2018
Thank Sosaywe
Reviewed 6 December 2018 via mobile

To say the experience was disappointing would be an understatement. We went out of our way looking for a great ramen experience at the famous Ramen Street, stood in a long line which snaked around the corner and finally got seated to taste our much...More

Date of visit: November 2018
Thank ojas73
Reviewed 20 November 2018

its the second time that I have tried this tsukemen. Last one was not a pleasant experience but giving it a second chance and it did not disappoint ! still a bit salty IMO but a much better experience !

Date of visit: July 2018
Thank Mike E
Reviewed 1 November 2018 via mobile

My husband and I have never tried Tsukemen so perhaps this is a great place but we just do not like the dish. The broth was so fishy and it was like dipping cold noodles in lukewarm fish broth! So disappointed...

Date of visit: October 2018
1  Thank juliaax3
Reviewed 9 October 2018 via mobile

Another must try in Tokyo station (On Ramen street). OUR PERSONAL FAVORITE IN ALL OF RAMEN IN TOKYO !!!!!!!!!!! Dip 🍜, a bowl of happiness.

Date of visit: October 2018
Thank M N
Reviewed 6 October 2018

Visited this place two years ago and found it to be the very best ramen we had in Tokyo. This time we tried their amazing ramen again and found that their ramen is of consistent quality. They even provided a bowl of condiments for our...More

Date of visit: October 2018
Reviewed 2 October 2018 via mobile

I absolutely love ramen and this place was awesome. The wait is long- but it says on the floor from this point the wait should be X minutes. We went around noon at first and the wait was 1H1, we came back around 3:15 and...More

Date of visit: October 2018
Thank Splash2111
Reviewed 29 September 2018 via mobile

This is the best ramen I tried. Long waiting line, around 45 minutes but well worth. Noodles are amazing and soup super yummy. Just be patient and you will be reworded with delicious ramen

Date of visit: September 2018
Thank ivanbjelic
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Ginza / Tokyo Nihonbashi
Ginza is famous for being a trendy hotspot, but it's
also a downtown area with shops that were founded over
a hundred years ago. Department stores and luxury
boutiques line the route from Nihonbashi to Ginza.
It's a long established tradition to shop and stroll
while the road is closed to traffic. Luxury hotels,
world class cuisine from talented chefs, and a
collection of glitzy clubs will make this area popular
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Questions & Answers
Ask a question
9 January 2018|
AnswerShow all 2 answers
Response from luis2k46 | Reviewed this property |
I think you can ask to remove the meat from the ramen, but the dashi is made with pork,so i think they cant change that.
13 February 2017|
Response from RavenKnit | Reviewed this property |
You'll get people queuing up BEFORE it opens. Kinda depends on you definition of huge - it's nowhere as bad as say lining up for Michelin 3 stars ramen, but depending on your luck you could be in line for 45 minutes or so.
10 June 2016|
AnswerShow all 3 answers
Response from ndsleep612 | Reviewed this property |
I don't think so. Most of the restaurants in Japan have been using the same ingredients for many years/decades. Gluten-free is more of a Western countries fad unless you have Celiac Disease. You might be able to find... More
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