My go to place when I am in Tokyo. Always a welcoming environment, a rather unassuming place from the outside, but the food in top quality and reasonably priced. Owner is an expat from the uk, so English and Japanese are both easy. Worth noting...it is cash both.More

Sixteen of us sat down for a prebooked but somewhat delayed meal. Excellent service, very attentive and excellent food. It is always a good sign if the restaurant is full of locals having a great time. Be prepared to discuss rugby if Andy is there.

At first glance, Andy's is an izakaya, an easy going bar in one of Tokyo's most popular district. A warm welcome, excellent service, good drinks and banter flaws all night. However, you'd miss out a lot if you did not try food here. It goes...beyond finger food. We visited as group of 13 and tried almost everything on the menu. It was outstanding experience so we came again later the month. It is one of my most favourite places on earth. Will definitely visit again every time I am in Tokyo.More

Great fresh seafood house in Ginza area of Tokyo. Loud and rowdy, the food is expertly prepared and served hot. Customers are about 1/2 local and 1/2 tourist, as the proprietor is English married to a Japanese lady. Andy handles the upstairs dining room and...his lovely wife the downstairs. Make reservations or you might be disappointed. If you forget, go early (5'ish) and beg Andy for admittance, and you might get lucky (as we did!).More

Been to Andy’s many times over the years. The great thing is you are never disappointed. Andy is a great host Interesting location under the railway arches with the restaurant on two floors Enjoy the beer and the atmosphere Good is slays just right. Fresh...crab is usually available If you interested in a fun evening then Andy’s is the place for youMore

If you think you have had seafood and that’s it, it’s not! Andy’s restaurant is the place to go, fresh fish, BIG prawns and tuna to die for and much more. Coupled with The best welcome and super service, great ambiance and atmosphere. Do not...miss it.More

We loved our entire experience. The food, service, ambience - everything was terrific. We arrived about 4:30p without a reservation. Andy explained they were completely booked for the evening, but if we could be done in 2 hrs we could have a table. We gladly...sat down & asked him to bring us whatever he recommended. It was all wonderful. As he better understood our openness to trying new things, he suggested items not on the menu and they were all delicious. And, his staff - they are so helpful. Never before have we witnessed staff literally tripping over each other in their eagerness to promptly respond to a customer's raised hand. The restaurant is built under a bridge so the interior is unique, cozy, & warm. The staff can easily shift tables around to accommodate all sizes of parties, and the lighting is just right; bright enough to see, but not jarring. Andy's is now one of my favorite places, along with Lafitte's Blacksmith bar in New Orleans, Gringo's on St Thomas, & The House of Trembling Madness in York England.More

We had the mixed tempura, the batter was thick and chewy, not particularly tasty. I think one of the items was conch or the equivalent and it was so rubbery as to not be able to chew. We had the special Miso black cod, just...not very tasty, bland, and overcooked..On a positive note, our waitress was super nice and the environment was interesting. There were a lot of non-Japanese folks there and they seemed to be having a good time..Overall pretty disappointing from a food perspective, especially considering the rave TA reviews..We did meet Andy and he seemed like he would be fun to hang with.More

Great restaurant. Relaxed atmosphere. Great sashimi and tempura. Noise level allowed for us to easily converse. Friendly owner who dropped by our table

Great meal - Andy and staff were great. Sashimi, Tempura prawns and sauteed scallops were great. Cold Sapporo was great. But no credit cards accepted? Only cash. Seriously? Great food, good hosts, but make sure you have JPY on hand

As delectable as ever! I returned to Andy’s after eight years, and it was better than I even remember. Try the salmon, whole fish, and the sashimi platter. The Yamazaki 12 was a great plus. The vibe energetic. Andy always finds a way to provide...that personal attention to every table.More

As a resident of Tokyo for 23 years I have visited Andy’s many times. The food is amazing, and a plus is that Andy is there to meet and greet. The service is excellent and the especially the fish and the seafood is great. A...bit pricey but really really good. The atmosphere is fantastic. I usually take other foreigners here to get the feel for the izakaya without having to order in Japanese. All in all a great place! Usually need to book. Ganbare Shin Hi-no-moto!More