After stumbling my way around Tsukiji market with overcrowded restaurants and heavy traffic of people prior to new years eve, I'd made my way to Tsujihan not knowing that it's their last day before new years closure (lucky me!) and stood in the line for...approx 90 mins in cold winter afternoon! however let me assure you, IT'S WORTH IT! the quality of the seafood, the flavour and the second addition of rice and broth just makes everything perfect! They're not that expensive either, all you need to be willing to sacrifice is waiting in line! Will definitely come back again on my next visit to Japan!More

It was my first time having Kaisendon (海鮮どん) which is Japanese seafood rice. The taste was amazing and i wanna visit again. It’s quite close to Tokyo station and you will see the people waiting in a long line but trust me it is worth...waiting. 셰프가 굉장히 장인 느낌이 났고, 오픈 시간에 맞춰 가지 않으면 한 시간 웨이팅은 기본이지만 너무 맛있습니다 카이센동 도쿄역 근처에 오실 때 꼭 드셔보세요 재방문 의사 100퍼센트입니다! 가게는 좀 협소하지만 그래서 더 맛집느낌납니다. 가격은 제일 기본이 ¥1080이었던것같아요More

It is a very different type of seafood rice bowl from what we usually eat. The fish and other seafood are chopped up, so you don't taste the individual ingredients but a complex mix of textures and flavours. The combination is perfect, from the prepared...sauce to the sprinkles in the rice and soup. This hit us at a different level of taste altogether. Service was generally quite alright, although the tiny place was so quiet it was mildly stressful to even pull in your seat. But given the taste, experience and price (even the lowest priced one was unforgettable already), there is nothing to stop us from returning. But on a weekday non-meal timing. That queue is no joke. If you have difficulty finding the place, just look around for the queue.More

Sashimi on rice restaurant with nice ambience and quality of fish. Good service too. Different sets and price points depending on whether you want crab meat and uni added

My Japanese friend and I went in this place for a lunch during the week. We waited about 1 hour in a long queue outside the restaurant but when inside everything was amazing! Atmosphere, vibes and of course food! I can say now that’s my...favourite Japanese food! We got a bowl of rice with additional red fish eggs for about 18€ each Soup, ginger, additional rice and water are included.More

Great tasting Seafood Donburi with pleasant ambience. The dashi soup was delicious. Best to take it while it is piping hot. Very friendly on the wallet but try to come on a weekday else be prepared to wait 2.5 hours on a Sunday lunch.

It's probably true that the first time is memorable, so we went at "Tsujihan" for the second time and ... it was still excellent, but not memorable. Don't get me wrong, food is superb, the cook is not anymore the old man, now there's a...new generation taking over. It's still very worth visiting it, price is still reasonable (4000 JPY for two pretty rich donburi), staff is ok.More

Extremely tasty and worth for time and money. We have been told that this is one best food in Tokyo. We came 50mins before opening and we were 4th in the queue. By 1100 restaurant has been opened and queue was about 40 persons. This...place accommodate only 12 persons. We took most expensive bowl and were very much satisfied. Price worth for quality of food. We got sashimi mix on top of rice. Dont want to tell further, you better take your own experience in this place. Vivat to chief of this place , true artist!More

We arrived about five minutes before they opened, on Tuesday, and they already had a line! About 20 people were in line. When they opened, they let 12 people in, as this place only has 12 counter seats. While waiting, a staff came out and...started to take orders for the people in line. This will speed up the process, great efficiency! As soon as we sat at our seats, the chef offered us small plates of sashimi. They had four pieces of sashimi with miso sauce. It is recommended to leave two pieces of sashimi for later. They only offer four dishes, and they are all the same sashimi donburi. The difference is the amount of sashimi toppings that you are going to get. We went with Matsu, and added Extra Salmon Roe. Every bite was heavenly, especially for true seafood lovers! Depends on how hungry or full you are, you can either leave some rice in the bowl, or eat them clean. When you are finished with the bowl, put it on the counter, and a staff will pick it up. You can ask him to add some rice in the bowl, and then poured the Sea Bream Broth on top. Here, you put your two pieces into the piping hot broth. Very comforting, warms your body and soul from the inside. We left full and happy. I am so glad we got to try this place while we were in Japan!More

Queue forms by about 1645 for the 1700 opening. We chose the ¥1,980 bowl with uni but we couldn’t see the uni as the elements are chopped up, mixed and served on top of the rice. Taste is good. The sea bream broth is served...after, with additional gohan if u want more, after finishing the main bowl is tasty. But only one serving of broth. However I wouldn’t want to queue for this. Dashichazuke En is a chain (Narita Airport T1, Osaka Stn) that serves similar but with the seafood elements served sliced/cubed, so I can see what I’m eating. The broth is lighter n tastier and cost less than ¥1,000.More

This is a chirashi specialist (sashimi in a bowl of rice). Good quality. Leave half the rice for later when they pour soup to make into congee

This dish changed my life. Nothing is better than a bowl of perfect cooked rice with all the delightful, fresh and hand-cut fish with hints of sesame. After finishing your fish you can get more rice - if you ask for it - and then...your bowl will be filled up with a beautiful, rich - but not heavy - warm dashi. On a cold winter day the best food you can imagine.More