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Ballathie House Hotel Restaurant

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) #1 of 2 Restaurants in Stanley ££££ European, British,
Kinclaven, Stanley PH1 4QN, Scotland
+44 1250 883268
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  • Excellent70%
  • Very good21%
  • Average4%
  • Poor3%
  • Terrible2%
Travellers talk about
“pork loin” (2 reviews)
“scallops” (2 reviews)
Closed Now
All hours
European, British, Scottish, Gluten Free Options, Vegetarian Friendly
Kinclaven, Stanley PH1 4QN, Scotland
All Details
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Reviews (114)
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1 - 10 of 110 reviews

Reviewed 1 week ago via mobile

The 5 course set menu is extremely good value. the standard of cooking is very good. I will definitely be returning at some point! HAVE THE GUINEA FOWL

Thank Letsallhaveadisco
Reviewed 2 weeks ago

Ballathie is always a special place to go. The location is stunning, the house is beautiful, the interior is luscious, the fires in winter just as you'd want them, and the food is to die for. A good wine list - although not always the...More

Thank elizabethllo
Reviewed 21 June 2017 via mobile

The staff, but particularly the chef/s deserve 100% credit for the food that was prepared during our stay at the Hotel. Whether it was the breakfast with great choice, or the evening set menu meal. The food and the preparation of the food was first...More

Thank Markeverett
Reviewed 10 June 2017 via mobile

Excellent food. 5 star quality food and service. We really enjoyed everything about our meal and the staff were so attentive. After our meal we were invited to enjoy our coffee in the beautiful drawing room with open fire.

Thank mactur
Reviewed 23 May 2017 via mobile

Three of us had a delicious three course lunch for a birthday celebration. Beetroot cured salmon and desserts were fantastic and presented perfectly. Bream main course got a big thumbs up. Roast beef was well cooked with nice veg but not as special as other...More

Thank Colin C
Reviewed 20 May 2017

Eight adults and 4 children came here on a Sunday for my Daughter-in-law's 40th birthday celebration. We were welcomed by very polite staff who took into one of the many lounges for pre lunch drinks. After placing our order in the lounge, we were soon...More

Thank stevemee
Reviewed 20 May 2017 via mobile

Excellent food and service. Same menu both nights of stay, would have liked a different choice on second night.

Thank ydp123
Reviewed 6 May 2017

Ww went here for a special occasion and had a wonderful meal. The menu choice is a bit limited but all the food we had was excellent, especially the deserts. They a very good wine list as well. The service was first class and the...More

1  Thank Bfmcm
Reviewed 3 May 2017

This restaurant serves superb food not only does it taste good but it looks amazing The staff serving us were excellent,this is a lovely place to eat.

Thank doublescotch
Reviewed 18 April 2017 via mobile

Lovely food. Everything was cooked and presented beautifully. Ate here for two nights and couldn't fault the food at all. Waiters were very attentive without being intrusive. Excellent service, would recommend.

Thank ydp123
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Blairgowrie Golf Club
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Child-friendly, View, Special Occasion Dining, Romantic, Groups
Open Hours
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
Location and Contact Information
  • Address: Kinclaven, Stanley PH1 4QN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Stanley
  • Phone Number: +44 1250 883268
  • E-mail
Let Ballathie House Hotel restaurant in Kinclaven, near Stanley, Perthshire, surround you with the elegance of this splendid 17th century mansion house which overlooks the River Tay. The traditional dining room, in sunny yellow panelled walls, moulded plaster ceiling, grand fireplace, upholstered chairs and idyllic views over the lawns to the flowing River Tay, is the scene of award-winning meals. Head Chef Andrew Wilkie uses seasonal, local ingredients to produce a daily changing menu that's a fresh twist on classic Scottish cuisine. With many popular dishes from Queen Scallops to local venison and delicious locally reared Aberdeen Angus beef you can be guaranteed of your palette being treated to mouth watering delights. Ballathie House's cellar guards more than 350, but the best finale is a malt whisky from the bar and a stroll by the river.
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