An explosion of flavours. From an array of starters packed with punching flavours and various textures which complement each other so well; to the amazing main of (pescatarian at request), perfectly seasoned fish, cooked delicate white meat that melted in the mouth and always delivered...at perfect temperature, through the the orgasmic 70% chocolate desert with thoughtfully constructed gelato with Madeira cake.
This is a special place decorated with blues and golds, fairy lit staircase and an array or eclectic art work. It’s always phenomenal experience, it’s menu is mouth watering and completely unique. You won’t have tasted anything similar, as it’s a culmination of one man’s experiences and expertise. This unique place is managed by Matt, is founder and food mixologist. His flavours are inspired by his travels including Indonesia, Bali to name but a few. His interest and inspiration in local foods and technics, ensures that every trip away continues to inspire his passion for cooking. There’s a reason he’s celebrating 13 years.
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