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Does this restaurant offer table service?YesNoUnsure
Is this a British restaurant? YesNoUnsure
Does this place accept credit cards?YesNoUnsure
Is this restaurant a hidden gem or off-the-beaten path?YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant have step-free access into the dining area to accommodate wheelchairs, such as an elevator?YesNoUnsure
Does this restaurant have one or more accessible parking spaces? These spaces include a wide access aisle, an accessible route to the building, and identified signage.YesNoUnsure
Does this restaurant offer accessible seating in dining areas for guests with mobility impairments? Accessible seating includes: accessible aisles, wheelchair seating, counter height, and knee space.YesNoUnsure
Does this restaurant have an adapted menu for customers with dietary intolerances?YesNoUnsure
Fine dining but on real food with substantial portions. Cocktail bar and Pavillions lounge area overlooking the sea. 400 year old stone built dining room formerly the Rum house of the plantation. Terace section overlooking the sea.
My husband and I have been going to Tortola for years and have eaten at The Sugar Mill several times although we hadn't been for a while, so decided to go for our last dinner of vacation. We both ordered the blackened fish dinner; the...More
This is the newly remodeled beach side restaurant at the sugar Mill which used to "Islands" Beautiful beach location, lovely bar looking over the water, but they are not ready for service! Closed 2 times when we went for drinks and the time we went...More
Top end restaurant with top end prices - so high expectations. The setting is fantastic - open face to the beach and the rollers coming in. 5 stars for this.
The welcome at the bar was OK - pre dinner drinks nothing special.
This restaurant and hotel was severely damaged by Hurricane Irma in September, 2018. After many, many months and lots of hard work, The Sugar Mill reopened with a whole new feel! Open air walls, and the best Painkiller on the island!
Made a reservation two months in advance in order to try the lobster thermidor from the best restaurant on tortola. Arrived to find out they are out of lobster. Decided ok I'll try the scallops oh they dont have them either finally settled on curried...More
Had lunch at ‘Tramonti’ - loved the re-built restaurant, but there was barely anything for a vegetarian to eat. I think there was a wrap with melted cheese but I wasn’t in the mood for something so stodgy and fatty. Ended up having the Greek...More
Our favorite new find on Tortola! The lovely setting on the waves was clearly a labor of love following the 2017 hurricanes. As beautiful as the setting was, the food outdid it! Favorites from around the table were the goat cheese and spinach ravioli (with...More