The design of the place is beautiful, from the furniture to the waiter's uniforms, everything seems to have been meticulously chosen. The best food on the island by far. The rib-eye steak is incredible.
The design of the place is beautiful, from the furniture to the waiter's uniforms, everything seems to have been meticulously chosen. The best food on the island by far. The rib-eye steak is incredible.
We went for a brunch, and Victor was really amazing. He took really good care of us. He deserves a promotion!!!!! Brilliant!
With a very few places to go to on island, anyone undoubtedly ended up grabbing a bite and drinks, and even experiencing themed nights at Tillie's. Fashionable, it certainly is. But what's the fuss all about? Better lower your expectations right now if you don't...More
Tillies is one of our favourite restaurants. Consistently amazing food, good service, and relaxing atmosphere, while maintaining a classy ambiance in the evenings. Guiseppe, our waiter tonight was phenominal. Thanks to the staff and chef!
The worst service on island by far. Beautiful setting, terrible service. Even if there are only 10 guests at the restaurant you will still wait an hour for your first drink, it sometimes arrive after your dinner. Sunday brunch is such an amazing vibe, but...More
We came for sunset drinks and some snacks. It's a beautiful restaurant located right on the beach. With your feet in sand and a drink in hand you get to enjoy the full sunsets beauty! The service was great but CARLOS made it extra special!!!...More
Great staff, fantastic location and perfect food. I would recommend this to anyone looking for a meal on 7 mile beach.
One of my favorite spots on island. Tillie’s just has a vibe and ambiance that makes you feel like you’re on vacation even when you live here! I’ve been there many times, for both lunch and dinner, and I can honestly say that it never...More
Dear TraverseWithMadalyn, It makes our day receiving lovely feedback like this. Thank you for these warm words. I will pass them along to all the hard workers involved in making our slice of paradise what it is (everyone). Best Reagrds, Davide Spada
I am a sous chef by profession and a food critic when I dine out, and so each time I time I decide to try out a new restaurant , my critic antennas would go up for taste, plate display, naturality, amazing vegetarian and vegan...More
Dear Guide634186, Thank you very much for taking your time and write us such a great review! Looking forward to see you again soon, Best, Davide
Amazing food and staff and ambiance...10/10.....wonderful lunch there today, faultless. Second time we have been and the chef came out today for a chat and bought us a drink which was so nice of him.....short rib beef curry fantastic and last time I had the...More
Dear aubergine43, Thank you very much for your amazing words! I will pass on your comments to Chef Jake that I am sure will be very happy, Looking forward to see you soon, Best Regards, Davide