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Pirates Point Resort Dining Room

328 Guy Banks Road, KY3-2501, Little Cayman
+1 345-948-1010
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Overview
  • Excellent90%
  • Very good4%
  • Average5%
  • Poor1%
  • Terrible0%
Travellers talk about
“sushi” (12 reviews)
“tuna” (7 reviews)
“black beans” (2 reviews)
Closes in 21 min
18:30 - 22:00 Hours
CUISINES
American, International, Vegetarian Friendly, Gluten Free Options
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
328 Guy Banks Road, KY3-2501, Little Cayman
All Details
Write a ReviewReviews (97)
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1 - 10 of 96 reviews

Reviewed 31 March 2018 via mobile

We have been visiting LCI for nearly 25 years with Friday champagne/sushi night being a consistent highlight! Even though we stay elsewhere on the island, we always feel as if we have been invited to a friends beautiful home for dinner. The sushi is fresh...More

Thank Larry K
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded 4 April 2018

Larry K, thank you for posting such a detailed and positive review of Pirates Point Dining Room. It is with great pleasure that we read it and it leaves us very happy to hear you thoroughly enjoyed your meal and experience with us. Looking forward...More

Reviewed 12 February 2018

We came here for sushi night on our last night on the island as a special treat. The sushi was incredible and we enjoyed hanging out with some like minded people during the champagne hour. Then we were seated for dinner. It really isn't Pirates...More

Thank thisismyscreenname92
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded 4 April 2018

Thank you for publishing this review. We appreciate your words and it makes us happy to hear you enjoyed the Sushi Happy Hour. However, we are sorry to hear that your dinner company did not enhance the experience. We hope it will not deter your...More

Reviewed 5 January 2018

The food was good, service was disappointing. The whole thing felt very weird; the bar was self serve, and it seemed like everyone there was family and related to the owner except for us. We definitely felt like outsiders. Who I assume to be the...More

Thank emma b
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded 8 January 2018

Dear emma b, Thank you for dedicating time to writing this review. All of our guests' opinions are valuable to us and we appreciate the input in order to continuously improve our level of service. We are sorry to hear that you felt like outsiders...More

Reviewed 7 December 2017

If you want a lovely dining experience with excellent healthy food, attentive service in a comfortable setting, then Pirate's Point dining room is for you......every meal we have experienced, keeps us coming back for more!

Thank annt575
Reviewed 26 August 2017

By far, Pirates Points has THE BEST food of any resort I have every been to! Everything is home made and the chefs are so accommodating to food issues. I am allergic to pepper, so they always keep that in mind when preparing the food!...More

Thank MaryNowDives
Reviewed 1 August 2017

Every morning, lunch and evening the Pirate's Point staff bring forth a bountiful feast that defies the islands remote location and logistical challenges. No menu of course - you get whatever they're making today. But whatever you are eating was, in fact, made from scratch...More

Thank Edward P
Reviewed 26 July 2017

Since this was our eleventh trip (and counting!), we wondered whether the food would be as good with Joanne Doyle at the helm, instead of Brandon Lewis. Not to worry! The food was still amazing, creative, fresh, and inventive at every meal. Although Joanne cooks...More

Thank nancyolah
Reviewed 2 May 2017

Chefs Joanne and Dian's are amazingly creative and pay close attention to their craft, which really is an art too. Scrumptious buffet dinner every night. Careful buying and attention to the barge delivery mean fresh and best quality ingredients, super salads of all kinds. I...More

Thank Kathy C
Reviewed 26 March 2017

Even if you don't (for some silly reason) stay at Pirate's Point, make it a point to eat there one night during your stay on Little Cayman. You will make friends during cocktail hour, have a fabulous meal, and leave having been educated and hosted...More

Thank Stacie H
A TripAdvisor Member
51
Reviewed 24 March 2017 via mobile

Amazing food!! We counted we ate 14 meals in a row, and each one was so delicious and never the same!!!! Snapper, steak, pork tenderloin, chicken and vegetables and salad to compliment! The desserts each night were sinful!!! Homemade breads and cookies don't stay around...More

Thank A TripAdvisor Member
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$50 - US$63
Meals
Dinner, Breakfast, Lunch, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Buffet, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
13:00 - 15:00
18:30 - 22:00
Monday
13:00 - 15:00
18:30 - 22:00
Tuesday
13:00 - 15:00
18:30 - 22:00
Wednesday
13:00 - 15:00
18:30 - 22:00
Thursday
13:00 - 15:00
18:30 - 22:00
Friday
13:00 - 15:00
18:30 - 22:00
Saturday
13:00 - 15:00
18:30 - 22:00
Location and Contact Information
  • Address: 328 Guy Banks Road, KY3-2501, Little Cayman
  • Location: Caribbean  >  Cayman Islands  >  Little Cayman
  • Phone Number: +1 345-948-1010
  • E-mail
Description
Pirates Point Resort's Dining Room is open to anyone on the island, and offers highly acclaimed gourmet food carefully prepared in-house. Red or White included with dinner service! As a special treat, every Friday night, a Sushi & Champagne reception is organized at the owner's house. Lionfish sushi will be prepared, depending on availability. Specialties include: - Texas-style Barbecue - Salmon en croute - Crab-meat stuffed shrimp - Island-style Roasted chicken - Classic Leg of lamb - Seared tuna steak - Sirloin steak - And mouthwatering desserts Accepting reservations for Lunch and Dinner (same-day before 12pm). Reservations with credit card are required as food is prepared according to numbers.
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