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Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
+1 2224654
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  • Excellent66%
  • Very good23%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“lobster pasta” (7 reviews)
“thai duck” (6 reviews)
Closed Now
All hours
Italian, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
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1 - 10 of 322 reviews

Reviewed 16 November 2017 via mobile

I'm in love with this concept but I have to say I'm a bit disappointed that of the three dishes I ordered only one of them left me wanting to come back for more. The rice medley was absolutely delicious and I would recommend for...More

Thank Jamel L
Reviewed 12 November 2017 via mobile

I have heard a few negative reviews about aioli.so i had to go experience this. Nothin from the truth. Service excellent. Our Starter Virgin strawberry. Daca Mojitto Bloody Mary serve with a chill shrimp. Staters ok. Entrees Rissoto with grill chicken Creamy tasty. pan fried...More

1  Thank KrisTrinidad
Reviewed 9 November 2017

Even though the restaurant is small the ambience was cozy. The food was delicious and waiter was helpful. We all had a great time

Thank Sharleen L
Reviewed 7 November 2017

The food was excellent and the service even better. I liked the low-key quiet mood of the restaurant. It was a little overpriced for what it is but that is normal in Port of Spain. The cocktails were yummy. I really enjoyed my evening.

Thank AliciaRamdeo
Reviewed 7 November 2017 via mobile

Unfortunately my birthday was on a Monday but it was a lovely dinner service was exceptional. Love the atmosphere will be going again

Thank Crystal W
Reviewed 6 November 2017 via mobile

One of the best restaurant in Trinidad and Tobago, you have to go... Beautiful ambient and great italian food!!!

Thank Ana Maria S
Reviewed 28 October 2017 via mobile

The grilled artichokes come with a butter sauce, lime and an aioli. They were fabulous and as a nice touch, they brought out a finger bowl. I had a seafood mediley with sea bass, shrimp, scallops and lobster in a maranara sauce. My partner got...More

Thank Ann_Robison
Reviewed 12 October 2017 via mobile

This place is amazing. A lot of thought and clearly money has gone into it and it shows. The service is great and the food really amazing. Trinidad is very lucky.

Thank Nicholas K
Reviewed 3 October 2017 via mobile

The service was excellent and the food super! Excellent quality and well as the ambiance. The waiter was very knowledgeable and accommodating.

Thank Yanet T
Reviewed 2 October 2017

Went with family and friends. Our waiter was very friendly and the service was excellent. The ambience was cosy and relaxing. Though expensive, I must admit we totally enjoyed our meal.

Thank Bernadette M
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Questions & Answers
Veena S
12 May 2017|
AnswerShow all 5 answers
Response from 2worldtravelers13 | Reviewed this property |
I think there were children when we were there.
Google Translation
Miranda A
29 September 2016|
AnswerShow all 6 answers
Response from Michelle H | Reviewed this property |
elegantly casual
Mindy P
25 August 2016|
AnswerShow all 5 answers
Response from RAdPino | Reviewed this property |
I went with a part of 3, purchased app, ent, des, and drinks bill was app. $1000.ttd
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Special Occasion Dining, Child-friendly, Romantic, Groups
Open Hours
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
Location and Contact Information
  • Address: Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
  • Location: Caribbean  >  Trinidad and Tobago  >  Trinidad  >  Port of Spain
  • Phone Number: +1 2224654
  • E-mail
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culinary Institute. With his team, he strives to bring out the best in carefully chosen ingredients, turning the cacophony into a wonderful symphony of flavor. We invite you to come taste the daring efforts of this young chef as he makes his mark in Trinidad & Tobago!
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