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da Livio

Cruz Bay, Cruz Bay 00830, St. John
+1 340-779-8900
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Overview
  • Excellent60%
  • Very good19%
  • Average9%
  • Poor6%
  • Terrible6%
Travellers talk about
“pizza” (183 reviews)
“bolognese” (25 reviews)
“tiramisu” (31 reviews)
Open Now
17:30 - 22:00All hours
CUISINES
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Cruz Bay, Cruz Bay 00830, St. John
All Details
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Reviews (418)
Traveller rating
Traveller type
Time of year
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221 - 230 of 412 reviews

Reviewed 16 February 2014 via mobile

Absolutely the best dinner ever ! The lobster ravioli is excellent! So was the "Godmother"!! Fantastic service and pleasant setting! Staff is extremely knowledgable and the chef comes by and speaks to you!! Awesome experience! Excellent wine selection. Very authentic!

Thank MDM1955
Reviewed 16 February 2014

This is the only restaurant on St John we visited twice in one week because the quality of the food and charming atmosphere is exceptional. This isn't the Olive Garden so you can expect portions just the right size and we shared our salads and...More

1  Thank BostonBoater
A TripAdvisor Member
3046
Reviewed 13 February 2014 via mobile

The food was nice quality and fresh, but nothing special. The prices were high for average food. I would not return to this restaurant again.

Thank A TripAdvisor Member
Reviewed 10 February 2014

As per TA reviews and other St John travelers' recommendations, we checked this place out for their authentic Italian pizza last week while in St. John...delicious! We ordered it takeout to eat while watching the Superbowl back at our condo and enjoyed every delicious bite!...More

1  Thank beachlover575
Reviewed 8 February 2014

This place was awful. I have never written a bad review of any restaurant but I want to save others from picking this place. To start wine by the glass started at $12. I ordered the octopus salad and received a 1/4 cup of arugula...More

1  Thank susypoff
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014

Good morning thanks for leave a review about my restaurant that will help me to improve food and service,thanks a lot, feel free to give me more suggestions. Ciao

Reviewed 8 February 2014

We have been to Da Livio approx 5 times over the last few years. The food is northern Italian and pretty good portions. You can sit outside on the front porch and people watch while you dine or sit inside. The a/c is not the...More

Thank Kevino7350
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014

Ciao, thanks for your review and your support, see you soon, ciao.

Reviewed 26 January 2014

Way overpriced. The balsamic vinegar was horrendous: the lobster (or crab) ravioli was bad and $35. All in all a $185 meal for 2 adults and 2 kids - we were disgusted. The service was disinterested. On a positive note, it is centrally located in...More

Thank NYSojourner
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014

Good morning, here the recipe of my lobster ravioli For the pasta : 00 Italian flour and semolina, eggs and bottled Italian mineral,water For the filling : Maine lobster meat and butter For the sauce : heavy cream, Pecorino Romano, white truffle butter imported from...More

Reviewed 20 January 2014

This place is fantastic. My husband thought it was a little pricy but I thought for the quality it was spot on. The owner makes the noodles and pizzas fresh. He uses non-gmo flour which is important to us and was surprising to hear. The...More

1  Thank Rburich
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014
Google Translation

Ciao, grazie mille! Se you soon.

Reviewed 20 January 2014

Some things are better left to the pros --- restauranteurs that actually want to succeed. The owner here clearly does not, or has just given up. The food is less than average (real Italians would run these people out of town), and service is horrible....More

Thank John_gormally
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014

Good morning, a manager position is open so send me your resume. Ciao

Reviewed 7 January 2014

Amazing pizzas (but get there early during high season, they run out of dough quickly). I had the black pasta...flavored and colored by squid....it was out of this world. Maybe the best pasta I've had outside of Italy. Make note: cocktails and wine are VERY...More

1  Thank jtrump
LivioLeoni, Owner at da Livio, responded to this reviewResponded 9 February 2014

Ciao, thanks for your review. I know my restaurant is not cheap, but I do not save on quality of my ingredients. Arrivederci

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Questions & Answers
handlesco
1 December 2016|
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Response from Goghetta | Reviewed this property |
I'm not sure. Call them
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$50
Meals
Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Groups, Special Occasion Dining, Romantic, Child-friendly, Kids
Open Hours
Sunday
17:30 - 22:00
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: Cruz Bay, Cruz Bay 00830, St. John
  • Location: Caribbean  >  U.S. Virgin Islands  >  St. John  >  Cruz Bay
  • Phone Number: +1 340-779-8900
Description
Da Livio is nestled in the heart of Cruz Bay. Offering an exclusive and authentic taste of Italy, we bring you a unique dining experience to the island that's not offered by any other restaurant around. Aside from bringing you a crafted menu, we are also a private distributor of wine and specialty imported goods. Each of our dishes are packed with outstandingly fresh ingredients that are all imported to ensure that we serve our original recipes the way they are indented. Choose from our handmade pastas and sauces to our brick oven pizza- everything is made from scratch, each time. From the Caputo flour, imported from Napoli and used in our dough- to the Faema E61 that is the only one on in the entire islands, come taste the difference and quality with us at Da Livio!
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