The service was outstanding but the food was mediocre and expensive. I have had a better steak at Outback,
11 - 20 of 444 reviews
We visit Atlantis at least a couple of times every every. This restaurant used to be very good. Now it seems we can't get a good meal here. My swordfish was thin and rubbery. Steaks were overcooked. Not sure where to eat at Atlantis. This...More
The food was absolutely fantastic. The chef even came out to discuss options for a member of the party who had allergies. The French onion soup was superb and one of the best I have ever tasted. The filet was also good and cooked to...More
Nice place. Elegant, yet relaxed. Good food. Good service. Not real expensive. Kinda place you could eat ever day for your entire trip. That’s saying a lot, but this place deserves it.Enjoy.
We got redirected here from the Seafure steak house because of a fire and we couldn’t be more pleased. Fast seating, warm reception, great menu, wonderful service....you couldn’t ask for more. Best dining experience on Paradise Island!!!!
The filet was cooked to perfection. We also ordered the mushrooms, and mashed potatoes and split a Caesar salad. The salad was ok, I would skip it next time and the potatoes were kinda cold and not very fresh. They reminded me of instant potatoes....More
We have been vacationing at Harborside for 8 years and always end our vacation with a special dinner at the Bahamian Club. We have always thoroughly enjoyed the chateubriand and mixed grill prepared table side. Much to our disappointment, they are no longer prepared this...More
We have gone to the Bahamian Club every year during our annual Atlantis stay and always felt it was a special restaurant and worth the high prices. No longer true. They have dropped the table side preparation of their unique chateaubriand for two and mixed...More
We have been visiting the Bahamian Club every year and always get the Chateaubriand for two prepared tableside. We ordered it again last week and a "hunk" of pre-cooked meat was wheeled to our table, cut into pieces and placed on plates that were already...More