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Alaia

Avenida San Jeronimo Alvaro Obregon 369, Mexico City 01090, Mexico
5616 7630
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Overview
  • Excellent50%
  • Very good27%
  • Average7%
  • Poor9%
  • Terrible7%
14 Apr 2017
“Always good food and attention”
21 Jan 2017
“Mmm ok”
Closed Now
All hours
CUISINES
Spanish
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida San Jeronimo Alvaro Obregon 369, Mexico City 01090, Mexico
All Details
Write a ReviewReviews (81)
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1 - 10 of 12 reviews

Reviewed 14 April 2017 via mobile

Always good food and attention. Try the tomato bread with serrano ham, the "pochas" soup, the Gettaria fish.

Thank RamonFP1
Reviewed 21 January 2017 via mobile

I think its a great place for business, but not so good for couples. The food is good nd service also worth it. We liked it, but there are plenty of better options in town

Thank 125Annie
Reviewed 17 December 2016 via mobile

After being a frequent customer we stopped going 5 years ago after the third successive poor experience. Yesterdays lunch was simply delicious. Taste,quality and presentation were coupled with impeccable service and an ample and reasonably priced wine list(obviously leaning towards choices from Spain) The "new"...More

Thank EdJ0n
Reviewed 18 October 2016 via mobile

Great taste and highest quality of Spanish cuisine. Business oriented during the week and amily ambiance on weekends.

Thank V_Gonzalez150800
Reviewed 13 August 2016 via mobile

Good Spanish food , best in south Mexico City. Try "pan tomata" with "jamón (ham) serrano", "aluvias" soup, Gataria fish, etc

Thank RamonFP1
Reviewed 19 June 2016

The food here is good, with a different aproach to spanish dishes, good ingredients and well prepared, but the service throws it all away, the place was nearly empty on a saturday night and all the waiters were watching the soccer game, I had to...More

Thank MichelMexico
Reviewed 9 May 2016

I love the place, service is very good, food presentation is nice, taste much better, desserts really really good, wine list complete fair prices, you get what you paid for; always food arrives on time, valet parking very nice and good drivers (quite uncommon in...More

Thank Dvoyager1
Reviewed 3 March 2016 via mobile

I love to visit this recently renovated restaurant; you are always received with a smile and great Spanish ( and some Mexican) food and beverage possibilities. They serve particularly good salads and "botanas", their fish is always fresh and well prepared. Possibly one of the...More

Thank Huracan1955
Reviewed 12 February 2016 via mobile

Alaia is a very good option to try different Spanish dishes from the usual alternatives. The restaurant has a nice modern venue with a good ambiance. Very good place for business encounters. Seafood options are highly recommended in this place, so are the desserts.

Thank alexps81
Reviewed 27 April 2015

While it is an Spanish food restaurant it acomodates mostly mexican families, business people and Academics. The University of Mexico is very close. On this ocation, on a sunday the service was very good. Regarding the food I tryed a Pampano a la Sal. I...More

Thank Juan Manuel F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$50
Cuisine
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Groups, Child-friendly, Business meetings
Open Hours
Sunday
13:30 - 18:00
Monday
13:30 - 23:00
Tuesday
13:30 - 23:00
Wednesday
13:30 - 23:00
Thursday
13:30 - 23:00
Friday
13:30 - 23:30
Saturday
13:30 - 23:30
Location and Contact Information
  • Address: Avenida San Jeronimo Alvaro Obregon 369, Mexico City 01090, Mexico
    (Avenida San Jeronimo)
  • Public Transportation: Revolucion & Periferico
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City
  • Phone Number: 5616 7630
Description
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods. La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos metodos de coccion y con ello el chef se expresa y manifiesta a traves de sus platillos.
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