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Spago - CLOSED

130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
+1 970-343-1555
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  • Excellent46%
  • Very good26%
  • Average10%
  • Poor8%
  • Terrible10%
Travellers talk about
Restaurant Hours Closed
American, Contemporary, Vegetarian Friendly, Gluten Free Options
130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
All Details
Reviews (174)
Traveller rating
Traveller type
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81 - 90 of 168 reviews

Reviewed 10 November 2013

Had a lovely birthday dinner,after trying the bacon infused popcorn at the bar which was scrumptious. Drinks are terribly overpriced. Our first course was beet salad and the shrimp scampi risotto; both were excellent! Lively, bright flavors. I had the salmon for my entree, and...More

Thank 517Carrie1
Reviewed 22 October 2013

I made a reservation for my companion's birthday. However, when we checked in for the reservation for dinner, we were told that we could not order pizza along with the main course items, unless we ate at the bar. This was somewhat confusing, but we...More

Thank WillaRosen
Reviewed 27 September 2013

Food, superb! Menu, limited. Service, impeccable. Waitress, the friendliest, kindest young lady we have ever encountered. Mixed drinks, excellent. Wine list, adequate. Cow hide lined cube chairs, atrocious, uncomfortable, but look pretty cool. If you have a big caboose, head straight for the bench seating....More

1  Thank ptbrk
Reviewed 2 September 2013

We had many meals at Spago & it remains the #1 best in all of Colorado! Also a very active bar scene in the afternoons. Highly recommend.

Thank Art_lover_Dallas
Reviewed 27 August 2013

The food was wonderful. Well prepared and delicious. Some servers excellent, others not quite attuned to Ritz standards. Chairs are stylish and sadly, not comfortable. Great view and fun atmosphere along with amazing food make it work though.

Thank WelltraveledWV
Reviewed 21 August 2013 via mobile

Great menu from wood fired pizza to filets....and lots in between. Try the Maryland crab and corn fritters or the calamari.....drinks are generous pours. Just a great meal

Thank Richard J
Reviewed 20 August 2013

Greatest wait staff, Shelley and will very attentive, kind, warm and welcoming hosts. Loved the ambiance. Thank you to Ilene who served me way too much bread, but delicious. Meal was delish!! Go

Thank austin_TexasLkd
Reviewed 19 August 2013

I ate at Spago with 4 girlfriends on Friday night during our stay at the Ritz. It was delicious!! The only complaint was that 2 of my friends ordered the tuna entree and the sauce that came with it was extraordinarily salty. The corn chowder...More

Thank myckyc
Reviewed 8 August 2013

Outstanding food. Bar service excellent, too. We even met Wolfgang Puck! He was walking around the tables asking how the patrons liked his restaurant.

Thank servok
Reviewed 7 August 2013

We booked dinner for 4 at Spago because we were hosting dear visiting friends with sophisticated taste and wanted to show them the best of the Vail Valley (we are long-time locals here). It started badly when our sommelier failed to respond to questions by...More

2  Thank ruhskis
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Nearby Attractions
Beaver Creek Nordic Center
37 reviews
1.80 miles away
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1.15 miles away
Beaver Creek Hiking Center
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Restaurant Details

Average prices
US$60 - US$80
Dining Style
Casual Elegant
Good for
Romantic, Bar Scene, Special Occasion Dining, Groups
Location and Contact Information
  • Address: 130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
    (Bachelor Gulch Blvd)
  • Public Transportation: Village to Village Transportation is available to and from Beaver Creek upon request.
  • Location: United States  >  Colorado (CO)  >  Beaver Creek  >  Avon
  • Phone Number: +1 970-343-1555
  • E-mail
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago's classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen. Spago closes for the 2015 Winter Season on March 31st, 2015 and reopens for the 2015 Summer Season on July 1st, 2015. WINTER SEASON HOURS Open Daily: - Lunch: 11am-2:30pm Daily (Last Reservation 2pm) - Dinner: First Seating 5:30pm Daily SUMMER SEASON HOURS: Open Wednesday - Sunday: - Dinner: First Seating 5:30pm Daily
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