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Flora's Field Kitchen

Certificate of Excellence
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Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
+52 1 624 355 4564
Website
Today
09:00 - 21:30
Open now
All hours
Hours:
Sun 10:00 - 14:30
Tue - Sat 09:00 - 21:30
More Info
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1,619 Reviews from our TripAdvisor Community

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Showing 1,509: English reviews
Otcas Island, United States
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

Spent an incredible evening at Flora Farms. Started with a farm tour with Claudia. met the friendly farm dogs then had a truly wonderful meal with all ingredients that came from the farm. We will definitely go back the next time we are in Cabo

Helpful?
Thank Cynthia H
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 4 days ago NEW via mobile

This farm to table oasis was one of the highlights of our trip to San Jose del Cabo. We hit the place for breakfast and began instantly discussing how we could move there. Try the Bloody Mary. You won't regret it, particularly if you like your Caesar's stacked with goodies. All with a great story of it came to be... More 

Helpful?
Thank Stewart W
Alta, Utah
Level Contributor
7 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 4 days ago NEW via mobile

I think this restaurant is a top ten restaurants I have ever been to. Being in Cabo to me makes it insane! It has everything you want and cocktails to start and follow! Watch out for the shopping there. You might lose your table because you can't get your lady out the store!

Helpful?
Thank Jesse W
Mokelumne Hill, California
Level Contributor
98 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

It's been a couple years since we've been here. Wow! Has it grown! Micro brewery, wine tasting and coffee bar only to name a few things. We brought friends who were all out visiting with us and celebrated a birthday! Service was remarkable and meal was delicious! I will be back to pick up bread and veggies for us to... More 

Helpful?
Thank Ohbeck
Level Contributor
11 reviews
10 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago via mobile

This was recommended to us and did not disappoint. Everything from the grounds to the ambience to the live music was so memorable. Of course the food was amazing too! It's a dinner we won't soon forget and hope to return one day! 5 stars!!

Helpful?
Thank Kmk300
Torrance
Level Contributor
48 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

We signed up for a farm tour which explained about organic farming techniques and how this family decided to develop the property. We walked through a timeshare home (totally no pressure at all) that allows pets, picking daily produce, and the facilities available to guests. There are gift shops for clothes, jewelry, art, handmade soaps and skin care items. The... More 

Helpful?
Thank grandmapam2014
Denver
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 1 week ago

Loved everything about Flora Farm. The staff, the food, the atmosphere. It felt like we were dining in a neighbors back yard. We stopped here on our way to the airport at the end of trip, and our only regret is we didn't plan enough time to wander around the grounds. Be sure to try to the house specialty Bloody... More 

Helpful?
Thank betatravel
Los Angeles, California
Level Contributor
25 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

This California style farm-to-table restaurant is literally in the middle of an organic farm where they grow, cultivate, and bake the delicious meal on your plate. Surrounded by acres of gardens we enjoyed vine ripe tomatoes with home-made burrata cheese, wood fire arugula pizza, fresh beet salad with goat cheese, and pork belly cooked to perfection. Absolutely divine. After the... More 

Helpful?
Thank serenaazul
San Marcos, California
Level Contributor
28 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

My husband and I stopped on our way back to the airport for lunch and what a lovely experience. We both had pizza and shared the burrata which was AMAZING! Highly recommended. Not cheap but worth a little splurge. Leave enough time to see the property.

Helpful?
Thank Deb C
San Jose del Cabo, Mexico
Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago

The atmosphere is incredible! It's like you're in the middle of a farm... which it is! Then you get to eat the freshest of their organic produce that give you the best quality fusion dishes and wonderful stone oven baked pizzas. Service is perfect of course! You can't miss it! And visit their family homes made out of hay with... More 

Helpful?
Thank Cecilia R

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Cuisine
American, International, Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Kids, Special Occasion Dining, Groups, Romantic, View, Local cuisine, Child-friendly
Open Hours
Sunday
10:00 - 14:30
Tuesday
09:00 - 21:30
Wednesday
09:00 - 21:30
Thursday
09:00 - 21:30
Friday
09:00 - 21:30
Saturday
09:00 - 21:30
Location and Contact Information
  • Address: Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  San Jose del Cabo
  • Phone Number: +52 1 624 355 4564
Description
( Closed Mondays) Floras Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking. All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics. In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly.

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?