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Scaramouche Restaurant

Reserve a Table
Tue, 3/26

Ratings and reviews

Travellers' Choice2018 Winner

Food and ambience

Local cuisine, French, International, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, View, Groups, Business meetings

Location and contact


Daily Soup
priced accordingly
Foie Gras Terrine
Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze.
Lobster Salad
Matane shrimp, radish, cucumber, small seedlings and fingerling crisps. Lemon mayonnaise.
Warm White Asparagus
Sauce gribiche with small herb and raw white asparagus salad.
Oysters Daily priced accordingly
Served on the half shell with red wine mignonette, horseradish and lemons.
Blood Orange Salad
Roasted organic beets, Castelfranco radicchio, pistachios, mint, shaved ricotta salata, avocado herb mayonnaise. Pomegranate reduction.
Yellowfin Tuna Sashimi
Avocado, green mango, cucumber and coriander. Toasted sesame seeds and ginger soy dressing.
Hand Made Ricotta Ravioli
Fresh B.C. morels, spring vegetables, fines herbes beurre fondue.
Scallop Ceviche
Finger lime pearls, green asparagus julienne, coriander seedlings, pickled red onion, lime juice, fine olive oil and Maldon salt.
Spicy Steak Tartare
Hand cut tenderloin with a spicy caper, mustard and egg dressing. Garlic crostini and watercress.
Organic Scottish Ocean Trout
Lightly smoked and roasted. Warm fingerling potatoes dressed with a caper mustard vinaigrette, wild leeks and fresh morels. Bacon red wine sauce.
Pan roasted with buttermilk and scallion whipped potato, white asparagus, wild mushrooms, favas and organic spinach. Brown butter sauce with preserved lemon and parsley.
Rack with crispy mustard crust. Swiss chard, caramelized cipollini onions and carrot purée. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus.
Hand-made Pasta
Square pasta sheets, layered with wild mushrooms, wilted greens, oven-dried cherry tomatoes and Fior de latte. Fresh herbs and truffled porcini jus.
Filet Mignon
Grilled beef tenderloin. Whipped potatoes, French green beans with sliced shallots. Sauce Bordelaise.
Fresh herb purée, ricotta ravioli, artichokes, fresh chili, shaved fennel, runner beans and small carrots. Saffron clam vinaigrette.
Venison Loin
Double smoked bacon gnocchi, wild leeks, sweet onion soubise and English peas. Romesco sauce and red wine jus.
Lightly smoked and roasted breast, crispy confit leg, pan seared foie gras. Jerusalem artichoke purée, toasted hazelnuts, honey mushrooms, and small turnips. Pickled rhubarb and foie gras jus.
Sirloin steak of Ontario milk fed veal. Fresh asparagus, lemon, pine nuts and Parmesan pommes frites. Brown butter jus.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.
US$28 - US$42
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
French, International
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Accepts Credit Cards
Reviews (1,544)
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All reviews coconut cream pie venison amuse bouche pasta filet oysters bread toronto skyline apartment building special occasion window table fine dining anniversary dinner never disappoints excellent food and service wine list dining experience
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1 - 10 of 1,493 reviews
Reviewed 6 days ago

I was surprised with a birthday dinner at Scaramouche by my love, and it was the most unforgettable experience - why hadnt I been here before? It is such a beautiful restaurant, and we got lucky enough to sit by the glass windows where the...More

Date of visit: February 2019
Thank DarleneDream
Reviewed 1 week ago via mobile

One of Toronto’s long standing finest! Just wish they had more wines in the “affordable” category - especially when dining with family.

Date of visit: March 2019
Thank 191amy
Reviewed 1 week ago

Great [place to celebrate a special birthday or anniversary fro adults Expensive but go for lunch book a window table great view

Date of visit: November 2018
Thank Rileytoronto
Reviewed 1 week ago

We enjoyed our anniversary dinner at Scaramouche. As always the food was excellent, the service outstanding and we had a very nice bottle of wine

Date of visit: October 2018
Thank beavertrail
Reviewed 1 week ago via mobile

Great welcome, wonderful atmosphere and delicious food. The waiter really made us feel special.Vegetarian food was amazing.

Date of visit: January 2019
Thank mitrajam
Reviewed 1 week ago

Fantastic food and service in a lovely atmosphere. Everything was top notch! The menu was seasonal and the city skyline view was fantastic. It remains a classic restaurant!

Date of visit: September 2018
Thank Cal_3J1
Reviewed 1 week ago

The food, service and ambiance here is top notch. It's my sister's favourite restaurant. You have to try the banana cream pie totally decadent and worth every calorie!! A lovely place to thoroughly enjoy your meal and an even better place to hold a special...More

Date of visit: February 2019
Thank scottishvn
Reviewed 1 week ago

The cod fish balls were perfectly flavored & the grilled sea bass on a bed of greens & potatoes was first rate. The espresso with dessert was a delight - all in all a killer meal!

Date of visit: March 2019
Thank Judith R
Reviewed 2 weeks ago

We've been going to Scaramouche for over 10 years, and I finally decided to write a review following yesterday dinner. The wonderful evening started with greetings of a fantastic waitress Alex, a true professional, and a pleasure to be served by. But we all go...More

Date of visit: March 2019
Thank Ron R
Reviewed 3 weeks ago

The food and service here are always outstanding. It’s off the beaten track so you seldom think of it. It’s worth the trip.

Date of visit: January 2019
Thank Jim A
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Questions & Answers
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Kyle N
14 November 2018|
AnswerShow all 13 answers
Response from Lee1724 | Reviewed this property |
Not to the best of my recollection. Best thing is to call or go on their website....and enjoy.
14 August 2018|
AnswerShow all 13 answers
Response from elainebisin2it | Reviewed this property |
Great food and gracious service, though different menus, in both rooms, but you can't go wrong eating here. It's mainly about the difference in price and ambiance.
7 July 2018|
AnswerShow all 23 answers
Response from | Reviewed this property |
I wore a collared shirt and slacks and felt underdressed. Most men were wearing sports jackets or suits. Having said that, it's not as though they enforce a specific dress code (at least not as far as I can tell).
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