This Restaurant is always exceptional. There is no other place like it in the world, and I do mean the world in my experience which is considerable. There is the museum, very fascinating. The food is a fixed menu usually 5-6 courses some of which...are small but quite sufficient. Red wine made by the Maserof is usually included. Water beer white wine is extra. There is often entertainment in the form of a Flamenco band and dancers. Carolina the hostess and owner will likely sing for you and may expect a song in return. Do expect lunch to lats several hours. There is no running water toilets flush with a bucket, or electricity and phone signal is marginal. It is open lunchtimes only on Saturday and Sunday and reservation is essential. Around September there are grape treading evenings lit my candles. These are very good fun evenings. Ladies do not wear floaty dresses to the grape treading. Candles and floaty dresses do not mix! These evenings are usually sold out by July. It is not cheap or expensive but a totally unique experience. American friends have said that if they could bottle it and take it to USA including Carolina they would make a fortune! You will know why they say that once you have visited. Cash is vital, as card machines will not connect in the mountains. Enjoy.More