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Al Panigaccio

££ - £££
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Via Marco Rossi Sidoli 15, 43053 Compiano, Italy
+39 0525 811100
Website
Today
09:00 - 15:00
18:00 - 23:30
Open now
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Hours:
Fri 19:00 - 23:30
Sat - Sun 09:00 - 15:00
18:00 - 23:30
More Info
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188 Reviews from our TripAdvisor Community

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Showing 6: English reviews
Milan
Level Contributor
167 reviews
98 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 20 March 2017 via mobile

This restaurant located in a castle is already gorgeous but spending the dinner here is something amazing. They are cooking a perfect Fiorentina's steak with a special bread cooked in an homemade style. In addition, as entrees, you can test a different kind of salami made in this valley where everything looks perfect. You cannot miss this experience

Helpful?
Thank 556conte68
Cambridge, United Kingdom
Level Contributor
60 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 16 September 2016

This restaurant is in the castle of Compiano and has a beautiful outdoor seating area in an old courtyard. The inside rooms were nice as well. The menu is mainly built around the Panigaccio -- the traditional bread of the region -- and it is very tasty. I had the menu caratteristico, with a course of boiled panigacci with pesto,... More 

Helpful?
Thank ermanaricus
Yardley, Pennsylvania
Level Contributor
184 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
Reviewed 8 June 2016

We recently had the pleasure of eating here while staying in the Castello; suffice it to say that we enjoyed it so much that we went back again. Matteo, our server, was super friendly, accommodating and helpful with our (at best) halting Italian. Daniel, the cook, is a wizard with grilled meats: we had the steak 'florentine', which was tasty,... More 

Helpful?
Thank worldexplorer0820
Calgary, Canada
Level Contributor
3 reviews
Reviewed 6 July 2015 via mobile

Great service, super friendly! The view of the valley is exceptional. The food is quite good. It's simple and light fare with am interesting history.

Helpful?
Thank Lewdvig
San Francisco, California
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 3 July 2014

We lunched here with the panigacci (a sort of crepe but not really) flavored with 3 different sauces. Unusual and delicious.

Helpful?
Thank trn89sfo
Parma, Italy
Level Contributor
78 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 10 March 2014

Al Panigaccio, at least when I visited, I would classify more as a bar with grilled meats (although there may be more selection in the summer). As stated in the name, the main item is the "panigaccio" which is a type of bread (consists of flour, salt and water) that looks slightly like a pancake cooked in terracotta plates, but... More 

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2 Thank A J

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    3.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Italian, Barbecue
Meals
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments
Good for
View, Child-friendly, Cheap Eats, Romantic
Open Hours
Sunday
09:00 - 15:00
18:00 - 23:30
Friday
19:00 - 23:30
Saturday
09:00 - 15:00
18:00 - 23:30
Location and Contact Information
  • Address: Via Marco Rossi Sidoli 15, 43053 Compiano, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Compiano
  • Phone Number: +39 0525 811100
Description
Compiano Castle houses a panigacceria and braceria where you can savour panigacci, a typical speciality of the Lunigiana area, which are highly digestible and can be savoured in their sweet or savoury versions. Originally a type of peasant flatbread , the panigaccio owes its characteristic round shape to the fact that it is baked in a special, red-hot terracotta plate called "Testo", which is heated over an open fire. Its plain dough, made of flour, water and salt, is highly digestible. The perfect complement to cured meats and cheeses, it is also excellent with chocolate and custard. In addition to the panigacci, the restaurant serves salads, grilled meats from local farms and home-made desserts in a welcoming and colourful ambience. You can chose to eat in one of the four rooms inside the restaurant or outside on the terrace.

Questions & Answers

Questions? Get answers from Al Panigaccio staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?