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Gusto di Quattro

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Special Occasion Dining, Romantic, Business meetings

Menu

LUNCH​
7.00
Zuppa Pomodoro
Fresh vine ripened tomato soup, fresh herbs, evoo, served hot or cold
8.00
Ortolana
Organic mixed greens, cucumber, red onion, cherry tomatoes, lemon, EVOO
9.00
Caesar
Romaine​ hearts, creamy dressing, herbed croutons
9.00
Caprese
Red vine tomatoes, fresh mozzarella. evoo, basil
9.00
Insalata Rucula
Fresh arugula, preserved lemon, crispy shallots, EVOO and parmesan cheese
14.00
Spaghetti Quattro
For Italians only
14.00
Rotolo
Baked hand made pasta roll -stuffed with minced chicken, mascarpone and ricotta cheeses, nutmeg, duo of sauces, tomato and cream
14.00
Capellini Polpette
Angel hair pasta, turket and fresh herb meatballs, lemon caper sauce
14.00
Spaghetti Bolognese
Slow cooked ragu of beef, chicken and pork
14.00
Linguine di Mare
Pancetta, rockshrimp, roasted tomato, garlic, chili and fresh herbs aged balsamic drizzle
PANINI​
Served with side salad
14.00
Muffaletta
Salami,​ sweet and sour eggplant, asiago, olive mayonaisse
14.00
Crab and Shrimp
Ccrab and shrimp meat, artichokes and spinach, tomato onion jam, provalone cheese
14.00
Italian Cheese Burger
Kettle Ridge' natural beef patty, proscuitto and provolone cheese, tomato onion relish and fresh basil
ENTREES​
15.00
Split orders +3.00
Italian Lunch Box
Assorted​ cold cuts and cheese, grilled italian sausages, marinated vegetables, mushrroms and olives, white bean hummus, warm toasted crostini
17.00
Split orders +3.00
Pollo al Limone
Chicken breast, lemon, white wine and capers
18.00
Split orders +3.00
Steelhead Salmon
Ssweet onion puree, truffle wild mushroom hand made gnocchi
19.00
Split orders +3.00
Veal Scaloppine
Marsala wine and wild mushrooms
Subject to applicable taxes
Split orders add 3.00
DINNER​
17.00
Antipasto per person (minimum of 2)
Assorted hot and cold appetizers of the house
15.00
Grilled Bocconcini
Wrapped with prosciutto and radicchio, cherry red wine reduction
14.00
Caprese
Red vine tomatoes, fior di latte mozzarella, EVOO, fresh basil
12.00
Wild Arugula Salad
Shaved parmesan, fresh lemon and EVOO, balsamic, reduction, crispy shallots
15.00
Carpaccio
Beef tenderloin, crispy shallots and capers, peppercress, sauce tonnato
11.00
Gusto's Ceasar
Bold garlic dressing, herbed butter croutons, chopped egg and bacon
PASTA​
24.00
Fusilli Tartufate
Tender shaved beef, wild mushrooms, truffle porcini cream, finished with parmesan cheese
21.00
Quattro
Spaghetti for Italians only
25.00
Ravioli
Mascarpone cheese, porcini truffle cream, arugula and port roasted pear
24.00
Per person +2.00
Combinazione per person (minimum of 2)
Rotolo farcito, fusilli salsiccia, penne arrabiata, linguine pesto, fettuccine caprese these selections are available in entree size
23.00
Spaghetti con Polpette
House made pork and beef meatballs simmered in red wine and tomato sauce, finished with fresh herbs
24.00
Risotto di Mare
Rockshrimp, scallops, mussels, clams and fresh fish. Lemon dill mascarpone
23.00
Spaghetti Bolognese
Rich slow cooked ragu of pancetta, beef and pork, finished with a tomato sauce
ENTREES​
34.00
Pesce alla Crosta
Pistachio crusted sable fish, herb mascarpone risotto, fire roasted sweet pepper sauce
32.00
Galletto al Mattone
Brick grilled boneless game hen, crusted with riviera herbs, garlic and pepperoncino, fresh lemon and EVOO
34.00
Lamb Osso ucco
Red​ wine braise, saffron risotto milanese, sautéed vegetables and gremolata
32.00
Veal Scaloppine
Grain​ fed local veal thinly pounded, choice of: marsala, piccata or saltimbocca; served with classic red spaghetti and vegetables
10.00
Cauliflower Truffle Soup
Buttered​ croutons and porcini dust
Small 17.00
Large 32.00
Cioppino Cartoccio
Tiger prawns, chorizo sausage, scallops and fresh mussels steamed in parchment envelope, saffron, white wine and tomato ragu
Small 14.00
Large 23.00
Made to Order Pesto
Handmade fresh pasta tossed in daily inspired fresh pesto ground to order
17.00
Warm Duck Salad
Winter greens, sautéed mushrooms, fresh cranberry ginger oil-less dressing
18.00
Goat Ccheese, Toasted Nuts and Seedswinter Burrata Salad
soft Italian cheese made from mozzarella and cream. roasted tomato, olives and grilled ciabatta
PASTAS​
25.00
Spaghetti Capasente Carbonara
House cured guanciale bacon and pancetta, seared sea scallops and egg and parmesan cream
24.00
Spaghetti Quattro Remix
A staff favorite, our classic amped up with rockshrimp, birds eye chili, fresh coriander and lemon
ENTREES​
31.00
Split orders +3.00
Grilled calamari steak and prawns
Arborio paella, chorizo sausage, baby clams and mussels, saffron and fennel
27.00
Split orders +3.00
Pan Roasted Steelhead
Artisan orichette pasta, caramelized broccoli, pine nuts, sherry and raisins, cauliflower puree, shallot mint vinaigrette
Split orders +3.00
Bistecca
Daily Classic PRIME Steak House Feature
Subject to applicable taxes
Split orders add $3.00
TAKOUT​
17.00 per person
Split orders +3.00
Antipasto
An assortment of hot and cold appetizers
14.00
Split orders +3.00
Radicchio Bocconcini
Marinated boccincini cheese, wrapped in proscuitto and radicchio leaves, cherry reed wine reduction
Small 6.00
Large 11.00
Split orders +3.00
Gusto Ceasar
Romaine hearts, bold garlic dressing, crouton finished with crispy bacon and shaved hard boiled egg
14.00
Split orders +3.00
Caprese
Vine ripened tomatoes, fior di latte mozzarella, EVOO and fresh basil
8.00
Split orders +3.00
Ortolana
Mixed greens, cherry tomatoes, sun dried tomato vinaigrette
13.00
Split orders +3.00
Caprino
Crumbled goat cheese, mixed greens, pistachios, burnt grapefruit dressingSpaghetti
Lunch 14.00
Dinner 22.00
Split orders +3.00
Quattro
Our signature dish-for Italians only
Lunch 14.00
Dinner 20.00
Split orders +3.00
Linguine Pesto
House made with fresh picked baqsil, EVOO, toasted pine nuts, parmiggiano reggiano
Lunch 14.00
Dinner 22.00
Split orders +3.00
Fettuccine Ghiottone
Minced chicken in a brandied cream sauce
Lunch 14.00
Dinner 24.00
Split orders +3.00
Linguine di Mare
Rock prawns and spicy pancetta, roasted tomato, chilies, garlic, fresh herbs, balsamic glaze
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Italian
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (201)
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197 results
Traveller rating
106
49
22
10
10
Traveller type
Time of year
LanguageEnglish
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106
49
22
10
10
Show reviews that mention
All reviews ravioli antipasto plate lava cake homemade pasta sablefish prawns italian gem italian wines great wine excellent dinner service was great stopped for lunch tuesday night romantic dinner i highly recommend this restaurant north van visiting vancouver
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1 - 10 of 197 reviews
Reviewed 4 days ago

A normally very good menu and this looked to be no exception. The fungi soup was excellent but the pasta al pesto was poor with little flavour as though they forgot put in basil and garlic!! Very poor for a specialist Italian restaurant. The lasagna...More

Date of visit: January 2019
Thank davidandanner
Reviewed 1 week ago

So if you are looking for quantity this is not the place to come to. But if you want quality Italian food cooked with flair and ‘Buon Gusto’, good taste, then this is the place you should try. The service is optimal - Patrick looked...More

Date of visit: January 2019
Thank Traveller540
Reviewed 15 December 2018

Hadn't been to this special spot in a few years and realized last night what we've been missing. The burrata salad, veal scallopini and Osso Bucco were top notch. I'm always reluctant to order the latter as my wife cooks it to perfection but GQ's...More

Date of visit: December 2018
Thank EconomistGuy
Reviewed 8 November 2018 via mobile

I don’t know if we were there on an off night or if things have just changed since I was there several years ago, but I was disappointed with our meal this time. The lemon risotto that came with my pistachio-encrusted halibut ($34) was way...More

Date of visit: November 2018
Thank flyingfingers-7
Reviewed 10 September 2018

Was good food! They were quite busy so service may not be right there. That said, they did do their best to please. Had the Veal Scaloppine and Halibut plus Foie Gras- all good.

Date of visit: September 2018
Thank redsquirrel2016
Reviewed 10 September 2018

Guaro di Quattro has been around for a long time, and it’s great to see they are still serving up good ood and stellar service. We haven’t been for a rather long time and were pleasantly surprised on our recent visit. The wine and our...More

Date of visit: September 2018
Thank gaylecooke
Reviewed 3 September 2018 via mobile

My friends and I went for supper at Gusto D Quattro. I had the spaghetti Quattro it was delicious. The dish has a bit of a kick to it so be careful if you don’t like spicy things. The service was on point our server...More

Date of visit: September 2018
Thank PHB11716
Reviewed 15 August 2018 via mobile

Charming and attractive restaurant at the foot of lonsdale. We were going to go to tap & barrel across the street, but we didn’t want to wait. Glad we came here instead. Started with the caprese salad. It was tasty. My only issue would be,...More

Date of visit: August 2018
Thank 847bernieg
Reviewed 23 July 2018 via mobile

A down to earth place with great wine, excellent fresh food and warm service! You should try it! If you are visiting Vancouver, take the sea bus to Lons Quay, it only takes 15 minutes and you will give yourself the chance to enjoy this...More

Date of visit: July 2018
Thank BikeRiderPR
Reviewed 13 July 2018

a party of five of us ended up eating here at 7 PM. Reservations had indeed been necessary because the place was quite full when we walked in. The most unfortunate part of this restaurant is that it is extremely noisy, as in too many...More

Date of visit: June 2018
Thank Macle
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Questions & Answers
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Lois7828
21 August 2016|
AnswerShow all 4 answers
Response from Kalolaelan | Reviewed this property |
I expect they would have gluten free. They are near the SeaBus. I don't know about renovations.
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