Special lunch for self and wife and her brother and his wife on one of their rare visits from Spain.
21 - 30 of 202 reviews
As a vegetarian It's not always easy for me to find such a great restaurant. I had the best Risotto here that I have ever tasted ( and I've had a few!) packed with delicious and healthy ingredients cooked to perfection and beautifully presented. The...More
Salmon risotto was amazing, just perfect. Menus look really good and service was excellent. Seating downstairs, upstairs and outside when the weather is good.
Had breakfast here. I had free range eggs and Cornish bacon with soft white and brown toast all cooked to perfection. Lovely coffee too. Children had the waffles which were lovely as well. Not cheap but you can tell the ingredients are high quality and...More
Fantastic little restaurant. it was a first for all four of us to have a meal without any suggestions for improvement. Rock bass, hake and whitebait all, perfectly cooked. The steak burger was tasty and well cooked. Reasonably priced Spanish wines and interesting cheese plate....More
After being recommended this restaurant from relatives who live locally we were not disappointed. Our plans had changed and with the weather being terrible we requested if we could have a table an hour earlier which they managed to accommodate. The waiter for very helpful...More
Extensive menu and food was very good: particularly the crab risotto. Definitely worth a visit. Lovely ambience.
Popped into town and found this place on the off chance. Nice decor, friendly staff. The food was lovely, and really good value. I had hake off the specials board, and the belly pork came with a gorgeous cider apple sauce.
My daughter and I found this off the b stem track. It was the highlight of our recent trip to Penzance. Excellent choice of food, we had beautiful homemade hummus with freshly toasted pitta. Very tasty. Main was a tender Hake fillet with some of...More
Favourite place to coffee or dine out in Penzance. Friendly, excellent food, pleasant environment, good 'specials' on the board, well presented food with attention to detail. Well done, Alverne.