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Bellota - CLOSED

165 North Street, Brighton BN1 1EA, England
+44 1273 737342
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Overview
  • Excellent56%
  • Very good20%
  • Average9%
  • Poor7%
  • Terrible8%
27 Feb 2016
“Tasty Tapas Great Service”
26 Feb 2016
“First class tapas”
Restaurant Hours Closed
CUISINES
Mediterranean, Spanish, Wine Bar, Vegetarian Friendly
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
165 North Street, Brighton BN1 1EA, England
All Details
Reviews (352)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 344 reviews

Reviewed 27 February 2016 via mobile

I should start by saying what a shame it was to hear that as from today Bellota is now another Bella Italia!!!! Maybe it will be nice but we enjoyed our fab Tapas! We had never been before ('we' being 6 ladies celebrating various birthdays...More

Thank ccif
Reviewed 26 February 2016

I understand this is part of the La Tasca group so it was a nice surprise as it's much better. Authentic tapas and great service. There is a seoerate cava bar and also great cocktails with a happy hour.

Thank KentGlobetrotters
Reviewed 20 February 2016 via mobile

Great little restaurant with a range of tapas on offer. The tapas I had I certainly enjoyed. The only downside was that they didn't have a few of the dishes left so offered substitues. I think this is simply because it had been busy throughout...More

Thank LotusBlossom31
Reviewed 20 February 2016 via mobile

Saw another review stating that thoa location is closing down, whether that's true the standard just isn't as good as a few years back. The food was Luke warm, a few items missing from order and venue feels a little forgotten, wobbly tables etc. Shame...More

Thank JWBayton
Reviewed 18 February 2016

Quick service, average tapas and small portions. They do serve Mahou on tap though, and have an extensive cocktail list. Bad points. -Only 3 Croquetas for £4.85! (small portions) -The Calamares was also very chewy -Food was served very quickly and was lukewarm so I...More

Thank Nev1989
Reviewed 10 February 2016

we went to eat with friends, 12 of us, under a 50% deal they had on their website, which made it really good value! The tapas and paellas were amazing, we pretty much ordered everything and sampled it all. I went back with my family...More

Thank Cecile P
Reviewed 9 February 2016

This is my third visit and always enjoy my visit.Its a terrible shame that it will be closing down at the end of the month.So take advantage of this great tapas venue.Excellent food and excellent service from our waitress Katie,very attentive and very knowledgeable.

Thank Terence M
Reviewed 7 February 2016 via mobile

I've eaten here before twice about 2 years ago so made a beeline for it this time in Brighton knowing it would live up to expectations for my foodie other half. Arrived and ordered our usual double espresso and bottle of sparkling water followed by...More

Thank Faith B
Reviewed 6 February 2016

online booking easy, plenty of space at lunchtime -good service and excellent food ,half price food deal excellent value. would recommend if you like Spanish and tapas style.

Thank ccole0
Reviewed 1 February 2016 via mobile

I have to say I've never been disappointed with the food here. Just recently tried one of the 'Especiales' - Garbanzos con Espinacas. Wow! With a glass of the best red wine in town, Pablo, you're in heaven!

Thank Michael S
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Restaurant Details

Average prices
US$9 - US$21
Good for
Bar Scene
Open Hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Location and Contact Information
  • Address: 165 North Street, Brighton BN1 1EA, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  East Sussex  >  Brighton and Hove  >  Brighton
  • Phone Number: +44 1273 737342
  • E-mail
Description
Set back from the iconic Brighton seafront, Bellota is Britain's first independent cava bar serving an array of authentic Spanish tapas. Bellota restaurant fuses tradition with quirky, contemporary design, featuring a charcuterie-style counter and tavern-style dining area. A quaint patio lends itself to al fresco dining, whilst customers can sample award-winning produce, including hand carved jamón ibérico.
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