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64 Degrees


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Tucked away in the Brighton Lanes, 64 Degrees is a small restaurant with an open kitchen by Great British Menu finalist Michael Bremner. Our passionate chefs concoct an evolving menu of tasty small plates using fresh, local produce. We hold a Bib Gourmand by Michelin and won Best Restaurant at the Brighton & Hove Food Awards 2014/2015. We were voted 16th in the National Restaurant top 100 list 2016 as well as being voted number 1 restaurant at the Brighton's Best restaurant awards 2016 & 2017.
US$20 - US$53
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,342)
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All reviews ox tongue scallops veg dishes lamb tagliatelle truffle parsnips tasting menu tapas pudding bread small plates rum bear the great british menu sharing dishes sat at the bar small restaurant
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1 - 10 of 1,313 reviews
Reviewed yesterday via mobile

An experience not to be missed. Attentive and knowledgeable staff, overlooking the chefs prepare our lunch was all part of the enjoyment. Fantastic food and will definitely return, highly recommended.

Date of visit: March 2019
Thank clewsy1
Reviewed 2 days ago via mobile

We were seated at the bar, having a good view of what's happening on the kitchen, served most of the times by the chefs themselves. Which is quite nice because they explain what's in every dish and how meticulous everything is being done. Having said...More

Date of visit: March 2019
Thank relajalaraja
Reviewed 3 days ago

We eat out a fair amount and had saved 64 Degrees for a very special anniversary meal. The food is generally high quality and well presented. We had brill ceviche, venison taco, cod (best dish), cauliflower with sweet and sour sauce, roasted onion and smoked...More

Date of visit: March 2019
Thank BrightonShredhead
Reviewed 5 days ago

Our first and certainly not our last visit. The menu is unusual, possibly intimidating and we chose the Chef's Selection. Too many courses to count and we just savoured the wonderful tastes. How to end, rhubarb and custard? How British, how wonderful!

Date of visit: March 2019
Thank sw11mike
Reviewed 1 week ago via mobile

We had been here once before and it is still as good, if not better than I remembered. We choose to have the chef's selection which for the price and the amount of plates is a good price. Some unusual flavours which were delicious and...More

Date of visit: March 2019
Thank kerryh106
Reviewed 1 week ago via mobile

Wow, what a great experience. 64 degrees is small and unpretentious. The service was top notch, very helpful and friendly. We sat at the kitchen bar (not sure what you should call it sorry) so we could watch the chefs cook and that was amazing....More

Date of visit: March 2019
Thank NickK
Reviewed 1 week ago

On recommendation we booked a table at this amazing restaurant. We arrived a little early and were given the choice to sit at the pass or at a table and we opted for the table, though next time we go and there will be a...More

Date of visit: March 2019
Thank sjm418
Reviewed 1 week ago via mobile

Great if you like almost raw food. 64% is the temperature of everything in this restaurant. We had 3 chief recommend menu, can't change any part of that even if one dish is not to your liking. Starter raw beef, raw mushroom etc. Then raw...More

Date of visit: March 2019
Thank 292rosec
Reviewed 2 weeks ago via mobile

Highly recommended for a special dinner or occasion. Extensive wine list and helpful friendly staff and lovely cocktails. Excellent desserts. Pre booking required as long limited seating.

Date of visit: March 2019
Thank 702irvings
Reviewed 2 weeks ago via mobile

We visited when staying in Brighton for my wife's birthday. Like some of the other diners, our table wasn't ready on arrival. But given it's quite an intimate place, that's understandable. We went next door to Bohemia for a cocktail, worth a visit. So, we...More

Date of visit: March 2019
Thank Nedster657
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Questions & Answers
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Marilyn R
25 February 2018|
AnswerShow all 3 answers
Response from kempr52 | Reviewed this property |
Hi Marilyn, The place is pretty compact so I think they would find it more-or-less impossible to set up a table that size. Rob
3 August 2017|
AnswerShow all 10 answers
Response from BakerWill | Reviewed this property |
The menu changes almost daily and the dishes cost between £6 and £14, with an average of about £8 or £9. Depending on how hungry or greedy you are, most people will have 5 plates between two, though you can easily order more... More
27 July 2017|
AnswerShow all 6 answers
Response from Figaro29 | Reviewed this property |
It's definitely still on the menu - had it yesterday!
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