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The Catch

Lower Promenade Madeira Drive | Between the Pier and Brighton Wheel, Brighton BN2 1ET, England
+44 1273 620856
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  • Excellent72%
  • Very good13%
  • Average4%
  • Poor1%
  • Terrible10%
10 Sep 2016
“New owner and name?? Good for drinks”
4 Apr 2016
“Closed down? ”
Open Now
All hours
Seafood, Steakhouse, Mediterranean
££ - £££
Lower Promenade Madeira Drive | Between the Pier and Brighton Wheel, Brighton BN2 1ET, England
All Details
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Reviews (68)
Traveller rating
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1 - 10 of 66 reviews

Reviewed 10 September 2016

After walking around a bit we felt thirsty. This place here is right next to the pier and does allow dogs (unlike on the beach). It offers some nice views of the pier, beach and the ocean. Obviously it has been sold or renamed, because...More

Thank Bandit-One
Reviewed 4 April 2016 via mobile

Couldn't find this anywhere and got no answer via phone or email, although there is an answering machine. If it has closed down it would be courteous if the owners could publicise that so people don't waste time!

3  Thank Cat4091
Reviewed 20 September 2015

We didn't want a lot, we shared a bread platter, I had the octopus salad with potatoes and olives, the olives were include because the chef said they had no saffron! my wife had the same but no potatoes but with tomato, the chef came...More

1  Thank Steve T
Reviewed 14 September 2015

We went to this restaurant on a Sunday evening and they stayed open just for us. The chef came out a few times to check we were happy and all the staff were pleasant and helpful. The food was good especially the seafood pasta and...More

Thank anita3695
Reviewed 30 July 2015 via mobile

The place is equally good to bring your family to relish all sorts of seafood pasta, or come with your friends to smoke shisha and sip some refreshments. As a Brightoner I quite often recommend this spot to my friends who are based in the...More

Thank Marina A
Reviewed 20 July 2015

Only been to Brighton once about 27 years ago but when the offer to meet up with friends I had not seen in many years came up I jumped into car with kids and friend and decided to have a day on the beach. Neither...More

Thank MissOesch
Reviewed 20 June 2015 via mobile

I had the rosemary pork with new potatoes and it was excellent. Relaxing location right on the beach and the staff is super nice.

Thank kbatlanta2015
Reviewed 6 June 2015 via mobile

Surprising decor inside. Staff was very friendly and helpful. Was not a large variety on the menu but the food was very nice.

Thank Shleigh
Reviewed 3 June 2015 via mobile

Found this accidentally as it's a bit away from the main area of restaurants and bars, it's next to the Wheel. Loved it. Best shisha place I've been to in the UK. The food is really nice. Seating outside in the sun has a lovely...More

1  Thank Julidy1
Reviewed 26 May 2015

We went on a daily trip to Brighton and had lunch at this amazing restaurant, there was live DJ putting you into summer mode and the food was amazing also, thanks to the skilled Italian chef. I had the tuna steak which was delicious, my...More

Thank gianniska
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$14 - US$27
Dinner, After-hours, Drinks, Lunch, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover
Good for
Groups, Child-friendly
Open Hours
12:00 - 00:00
12:00 - 00:00
12:00 - 00:00
12:00 - 00:00
12:00 - 00:00
12:00 - 00:00
12:00 - 00:00
Location and Contact Information
  • Address: Lower Promenade Madeira Drive | Between the Pier and Brighton Wheel, Brighton BN2 1ET, England (Formerly Azure)
  • Location: Europe  >  United Kingdom (UK)  >  England  >  East Sussex  >  Brighton and Hove  >  Brighton
  • Phone Number: +44 1273 620856
  • E-mail
Ingredients are meant to be enjoyed when at their ripest and freshest, in the heart of the season. Chef Adalberto Battaglia leads every table on a journey of evolving flavors, tastes and textures, through a seasonal menu showcasing the bounty of the harvest and ingredients at their finest. The Catch is a personal affair between the guest and the chef.
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